Yogurt - Singapore | Statista Market Forecast

Revenue in the Yogurt market amounts to US$19.11m in 2024. The market is expected to grow annually by 2.08% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$3.16 are generated in 2024.
In the Yogurt market, volume is expected to amount to 5.44m kg by 2029. The Yogurt market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.9kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Singapore is facing a negligible growth rate, influenced by factors such as changing consumer preferences, increasing competition, and fluctuations in raw material prices. Despite this, the market is expected to see steady growth due to the convenience and health benefits offered by yogurt products.

Customer preferences: Consumers in Singapore are increasingly opting for healthier food options, leading to a rise in demand for yogurt within the Dairy Products & Eggs Market of The Food market. This trend is driven by a growing awareness of the importance of gut health and the benefits of probiotics. Additionally, with the rise of the health and wellness movement, there is a growing preference for natural and organic yogurt options. This is also influenced by the cultural values of balance and moderation in food choices. As a result, there has been a shift towards low-fat and sugar-free yogurt varieties.

Trends in the market: In Singapore, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based yogurt options. This trend is driven by the growing health consciousness among consumers and the increasing popularity of vegan and vegetarian diets. In addition, there is a rising preference for locally sourced and sustainable products, leading to the emergence of artisanal yogurt brands. These trends are expected to continue, presenting opportunities for industry stakeholders to diversify their product offerings and cater to the evolving consumer preferences.

Local special circumstances: In Singapore, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's health-conscious culture and strict regulations on food safety and labeling. As a result, there is a strong demand for organic and low-fat yogurt options. Additionally, the country's small land area and lack of natural resources make it heavily reliant on imported dairy products, leading to a higher price point for yogurt compared to other markets. This has also led to the emergence of locally produced yogurt brands that cater to the unique taste preferences of Singaporeans.

Underlying macroeconomic factors: The Yogurt Market in Singapore is heavily influenced by macroeconomic factors such as consumer spending, inflation, and economic growth. The country's strong economic growth and stable inflation rates have led to increased consumer spending, resulting in a higher demand for dairy products like yogurt. Additionally, the government's efforts to promote a healthy lifestyle through various initiatives have also contributed to the growth of the Yogurt Market in Singapore. Moreover, the growing trend of health-consciousness among consumers and the increasing preference for natural and organic products have further fueled the demand for yogurt in the country. Overall, Singapore's stable economic environment and favorable regulatory policies have created a conducive market for the growth of the Yogurt Market within the Dairy Products & Eggs Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.