Confectionery - Singapore | Statista Market Forecast

Revenue in the Confectionery market amounts to US$570.90m in 2024. The market is expected to grow annually by 3.64% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$94.32 are generated in 2024.
In the Confectionery market, volume is expected to amount to 65.83m kg by 2029. The Confectionery market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 9.9kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Singapore is experiencing slow growth due to factors such as changing consumer preferences, rising health concerns, and competition from other snack options. In the sub-markets of Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes, the trend towards healthier options and the increasing availability of alternative snacks are impacting the overall market's growth rate. Despite this, the market is expected to see steady growth in the coming years.

Customer preferences: The Confectionery Market of the Confectionery & Snacks Market within The Food market has seen a rise in demand for healthier and more natural options. Consumers are now opting for products with fewer additives and preservatives, as well as those that cater to dietary restrictions, such as gluten-free and vegan options. This shift is driven by the growing health and wellness trend, as well as increased awareness of the impact of food on overall well-being. Manufacturers are responding to this trend by offering a wider range of healthier and more natural options in the market.

Trends in the market: In Singapore, the Confectionery market is experiencing a shift towards healthier options, with consumers seeking out low-sugar and natural ingredient alternatives. This trend is driven by increasing health consciousness and rising concerns over obesity and diabetes. Furthermore, there is a growing demand for premium and indulgent confectionery products, driven by rising disposable incomes and a desire for unique and exotic flavors. These trends are expected to continue, with manufacturers investing in research and development to meet changing consumer preferences. This presents opportunities for industry players to innovate and differentiate themselves in the market.

Local special circumstances: In Singapore, the Confectionery market is heavily influenced by the country's diverse cultural makeup. The population's love for snacking has led to a wide variety of unique local flavors and ingredients in the market. Additionally, the strict regulations on food safety and labeling have created a high level of consumer trust in the quality of confectionery products. The country's small size and well-developed infrastructure also allow for efficient distribution and quick adoption of new trends.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Singapore is influenced by macroeconomic factors such as consumer spending power, economic growth, and government policies. The country's stable economic growth and high consumer spending power have contributed to the growth of the market. Additionally, the government's initiatives to promote healthy snacking alternatives and reduce sugar consumption have also impacted the market. Moreover, the rising prevalence of lifestyle diseases and the increasing health consciousness among consumers have led to a growing demand for healthier confectionery options, driving market growth in Singapore.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.