Edible Oils - Cameroon | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$237.40m in 2024. The market is expected to grow annually by 14.47% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$8.08 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 61.86m kg by 2029. The Edible Oils market is expected to show a volume growth of 13.5% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.23kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Cameroon is witnessing subdued growth, influenced by factors such as fluctuating oil prices, limited access to quality products, and the increasing competition from imported oils, which impact local production and consumer preferences.

Customer preferences: Consumers in Cameroon are increasingly prioritizing health and wellness, driving a shift towards healthier edible oil options such as olive and sunflower oils, known for their nutritional benefits. This trend is further fueled by rising awareness of the link between diet and chronic diseases. Additionally, younger demographics, influenced by global culinary practices and social media, are experimenting with diverse cooking oils, leading to a growing demand for organic and locally-sourced products. This evolving preference reflects a cultural shift towards quality and sustainability in food choices.

Trends in the market: In Cameroon, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils like olive and sunflower for their nutritional benefits. This trend is propelled by heightened awareness of diet-related health issues and the rising prevalence of chronic diseases. Younger consumers, influenced by global culinary trends and social media, are embracing diverse cooking oils, creating demand for organic and locally-sourced products. This cultural shift emphasizes quality and sustainability, presenting opportunities for industry stakeholders to innovate and adapt their offerings to meet evolving consumer preferences.

Local special circumstances: In Cameroon, the Edible Oils Market is shaped by unique local factors, including the country's rich agricultural diversity and cultural culinary practices. The prevalence of traditional cooking methods, which often utilize palm oil, contrasts with the growing interest in healthier oils like olive and sunflower. Additionally, regulatory frameworks supporting local oil production encourage the use of homegrown ingredients. As urbanization increases, younger consumers are influenced by global dietary trends, driving demand for organic and sustainably sourced oils that align with their health-conscious values.

Underlying macroeconomic factors: The Edible Oils Market in Cameroon is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer purchasing power. The country’s diverse agricultural landscape supports the production of various oils, while fluctuations in global oil prices can impact local market dynamics. Additionally, fiscal policies aimed at promoting local agriculture bolster domestic oil production, enhancing food security. Urbanization and rising disposable incomes are shifting consumer preferences toward higher-quality, healthier oils, reflecting a broader trend of health consciousness. Moreover, international trade agreements may further shape the availability and cost of imported oils, affecting competitive pricing in the local market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.