Definition:
The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 2 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Vegetables Market in Cameroon is witnessing minimal growth, influenced by factors such as limited access to modern farming techniques, fluctuating climate conditions, and growing competition from imported products, which challenge local producers' market presence.
Customer preferences: Consumers in Cameroon are increasingly prioritizing fresh, locally-sourced vegetables as part of a growing awareness around health and nutrition. This shift is driven by a younger demographic that values sustainability and is influenced by global health trends. Additionally, urbanization is prompting a rise in demand for convenience, leading to the popularity of ready-to-cook vegetable packs. Cultural traditions also play a role, as families seek to incorporate traditional dishes with fresh ingredients, enhancing the appeal of local produce over imported options.
Trends in the market: In Cameroon, the Vegetables Market is experiencing a surge in demand for fresh, locally-sourced produce, driven by a younger population increasingly aware of health and nutrition. This trend reflects a broader shift towards sustainability and the adoption of global health practices. Urbanization is also influencing consumer preferences, as ready-to-cook vegetable packs gain popularity for their convenience. Additionally, cultural traditions emphasize the use of fresh ingredients in traditional dishes, further enhancing the appeal of local produce. This growing preference presents significant opportunities for farmers, retailers, and food processors to adapt their strategies and cater to evolving consumer demands.
Local special circumstances: In Cameroon, the Vegetables Market is shaped by the country's diverse climate and rich soil, which supports a wide variety of crops year-round. This geographical advantage enables local farmers to produce high-quality, fresh vegetables that meet the growing consumer demand. Culturally, the emphasis on traditional dishes utilizing fresh produce fosters a strong preference for local sourcing. Furthermore, government initiatives aimed at promoting agricultural practices and food safety regulations enhance market dynamics, encouraging sustainable farming while ensuring quality and safety for consumers.
Underlying macroeconomic factors: The Vegetables Market in Cameroon is significantly influenced by macroeconomic factors such as national economic stability, agricultural policies, and global market trends. A growing economy encourages consumer spending, leading to increased demand for fresh produce. Favorable fiscal policies that support agricultural subsidies and investments in infrastructure enhance farmers' productivity and market access. Additionally, global trends towards health and wellness drive consumer preferences for fresh vegetables, aligning with traditional dietary practices. Exchange rates and trade policies also impact import costs, affecting pricing and availability of various vegetable varieties. Overall, these factors collectively shape the market dynamics in Cameroon’s vibrant food sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights