Confectionery - Cameroon | Statista Market Forecast

Revenue in the Confectionery market amounts to US$876.80m in 2024. The market is expected to grow annually by 6.44% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$29.83 are generated in 2024.
In the Confectionery market, volume is expected to amount to 180.50m kg by 2029. The Confectionery market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 5.2kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Cameroon has been experiencing minimal growth, influenced by factors such as consumer preferences, health concerns, and competition from other food categories. Despite this, the market for chocolate, sugar, ice cream, and pastry goods & cakes remains strong due to the convenience and indulgence they offer to consumers.

Customer preferences: As the demographic of young consumers continues to grow in Cameroon, there is a noticeable increase in demand for healthier snack alternatives. This is driven by a rising awareness of health and wellness, leading to a shift towards more natural and organic options. Additionally, there is a growing trend of incorporating traditional and local ingredients in confectionery products, catering to the cultural preferences of the population. This reflects a desire for products that are not only tasty but also align with their cultural identity.

Trends in the market: In Cameroon, the Confectionery market is experiencing a rise in demand for healthier and more sustainable options, driven by increasing health awareness among consumers. This trend is expected to continue as consumers prioritize products with natural ingredients and minimal processing. Additionally, there is a growing demand for premium and indulgent confectionery products, particularly among urban consumers. This presents opportunities for industry stakeholders to innovate and cater to changing consumer preferences, while also addressing concerns around sustainability and ethical sourcing.

Local special circumstances: In Cameroon, the Confectionery market is heavily influenced by the country's diverse cultural heritage, with a strong demand for traditional and artisanal sweets. Additionally, the market is shaped by the country's tropical climate, which affects the types of ingredients and flavors that are popular. Moreover, the government's efforts to boost local production and support small-scale confectionery businesses have had a significant impact on market dynamics. These factors create a unique market landscape, with a focus on locally-sourced, natural ingredients and a strong emphasis on supporting local producers.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Cameroon is significantly impacted by macroeconomic factors such as consumer purchasing power, government policies, and economic stability. With a growing middle class and increasing disposable income, there is a higher demand for premium and indulgent confectionery products. Additionally, favorable government policies and investments in the food processing industry have led to the expansion of the market. However, economic challenges like inflation and currency fluctuations can affect consumer spending and ultimately impact the growth of the Confectionery Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.