Dairy Products & Eggs - Cameroon | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$1.16bn in 2024. The market is expected to grow annually by 8.13% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$39.52 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 504.60m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 13.7kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Cameroon is experiencing minimal growth due to factors such as limited access to technology, low health awareness, and consumer preference for traditional dairy products over substitutes. Despite this, the market is expected to grow as the government and industry players invest in improving infrastructure and promoting the benefits of digital technologies in the food industry.

Customer preferences: As consumers become more health-conscious, there has been a noticeable increase in demand for organic and natural dairy products and eggs in Cameroon. This trend is driven by a growing preference for healthier and more sustainable food options. In addition, there has been a shift towards locally sourced dairy and eggs, as consumers prioritize supporting local businesses and reducing their carbon footprints. This trend is further amplified by the younger generation, who are more environmentally conscious and socially responsible in their purchasing decisions.

Trends in the market: In Cameroon, the Dairy Products & Eggs Market is experiencing a surge in demand for organic and locally sourced products, driven by increasing health and environmental awareness among consumers. This trend is expected to continue, with industry experts predicting a shift towards sustainable and ethical production practices. Additionally, there is a growing trend of online grocery shopping, providing convenience and accessibility to consumers. These trends present opportunities for industry stakeholders to innovate and adapt to changing consumer preferences, while also addressing potential challenges such as supply chain disruptions and pricing pressures.

Local special circumstances: In Cameroon, the Dairy Products & Eggs market is heavily influenced by the country's geographical and cultural factors. Due to its diverse landscape, dairy farming is widespread and plays a significant role in the economy. However, traditional cultural practices and dietary preferences limit the consumption of dairy products, particularly among certain ethnic groups. Additionally, regulatory challenges and inadequate infrastructure hinder the growth of the market. These unique factors shape the dynamics of the Dairy Products & Eggs market in Cameroon, setting it apart from other markets.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Cameroon is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As Cameroon's economy continues to grow steadily, with a projected GDP growth rate of 4.2% in 2021, the demand for dairy products and eggs is expected to increase. Additionally, favorable government policies promoting food security and investments in the agriculture sector are driving the growth of the market. However, challenges such as fluctuations in global prices of dairy products and the impact of climate change on agricultural production could hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.