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Confectionery & Snacks - Cameroon

Cameroon
  • Revenue in the Confectionery & Snacks market amounts to US$1.04bn in 2024. The market is expected to grow annually by 6.47% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$135bn in 2024).
  • In relation to total population figures, per person revenues of US$35.52 are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 222.60m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 4.5% in 2025.0.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 6.4kg in 2024.

Definition:

The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The market consists of two different submarkets:

  • The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
  • The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Chocolate and sugar confectionery
  • Ice Cream
  • Cakes
  • Snack Food
  • Cookies and crackers

Out-Of-Scope

  • Chocolate/nut/nougat spreads
  • Peanut butter
  • Desserts
  • Out-of-home consumption
Confectionery & Snacks: market data & analysis - Cover

Market Insights report

Confectionery & Snacks: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Confectionery & Snacks Market within The Food market in Cameroon has seen slow growth due to factors such as low disposable income, limited access to digital technologies, and a preference for traditional snacks. However, there is potential for growth with increasing health consciousness and the convenience of online shopping. The market's minimal growth rate may also be impacted by competition from homemade and imported snacks.

    Customer preferences:
    As Cameroon's economy continues to grow, consumers are increasingly turning to indulgent treats as a way to reward themselves and satisfy their cravings. This has led to a surge in demand for premium confectionery and snacks, with a focus on unique flavors and high-quality ingredients. Additionally, the rise of health-conscious consumers has led to a growing demand for healthier snack options, such as plant-based and organic snacks. This trend is driven by a desire for better-for-you options, as well as an increasing awareness of the impact of diet on overall health and well-being.

    Trends in the market:
    In Cameroon, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options, with consumers increasingly seeking out products with natural ingredients and reduced sugar content. This trend is expected to continue, driven by growing health consciousness and changing dietary habits. As a result, industry players are investing in product innovation and diversification to meet these demands. At the same time, there is a rise in online shopping for food products, presenting opportunities for e-commerce platforms and delivery services. These trends are significant for stakeholders in the market, as they will need to adapt their strategies to cater to evolving consumer preferences and capitalize on the growing e-commerce sector.

    Local special circumstances:
    In Cameroon, the Confectionery & Snacks Market is heavily influenced by the country's diverse cultural makeup. Traditional snacks, such as dried fruits and nuts, remain popular among the local population, while imported snacks cater to the growing urban middle class. Additionally, the country's tropical climate and abundance of natural resources drive the production and consumption of locally sourced ingredients, creating a unique flavor profile in the market. Strict regulations on food imports also play a role in shaping the market, as it limits competition and encourages the growth of domestic snack brands.

    Underlying macroeconomic factors:
    The Confectionery & Snacks Market in Cameroon is heavily influenced by macroeconomic factors such as consumer spending power, government policies, and trade agreements. The country's growing economy and rising disposable income levels have resulted in increased demand for convenience food products, including confectionery and snacks. Additionally, favorable trade agreements with neighboring countries have allowed for easier import and export of these products, further driving market growth. However, challenges such as rising inflation rates and limited access to finance for small businesses may hinder market expansion in the near future.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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