Definition:
The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Bread Market in Cameroon has seen minimal growth due to factors such as low consumer awareness and limited access to digital technologies. Despite the convenience of online services, the market's growth rate has been impacted by these challenges.
Customer preferences: As Cameroonian consumers become more health-conscious, there is an increasing demand for healthier options in the Bread Market of the Bread & Cereal Products Market. This trend is driven by a growing awareness of the link between diet and health, as well as a desire for traditional, locally-sourced ingredients. As a result, there is a rise in demand for whole grain and gluten-free breads, as well as breads made with traditional grains like millet and sorghum. Additionally, there is a growing preference for artisanal and organic breads, reflecting a shift towards more natural and sustainable food choices.
Trends in the market: In Cameroon, the Bread market is experiencing a rise in demand for locally-sourced, organic bread products. This trend is driven by consumers' increasing health consciousness and desire for sustainable, ethically-sourced food options. As a result, bread companies are incorporating more natural ingredients and implementing eco-friendly practices in their production processes. This trajectory towards healthier and environmentally-friendly bread options has significant implications for both consumers and industry stakeholders, as it presents opportunities for new product development and marketing strategies. Additionally, it aligns with the global trend towards healthier and more sustainable food choices.
Local special circumstances: In Cameroon, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's diverse cultural and geographical landscape. With over 250 ethnic groups, each with their own unique food preferences, the demand for different types of bread varies greatly across the country. Additionally, the country's regulatory environment, with strict import restrictions and a focus on promoting local production, has led to a thriving market for locally made bread. This has resulted in a competitive market, with traditional bread makers coexisting alongside modern bakeries and international franchises.
Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market in Cameroon is significantly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic growth and stability play a crucial role in determining consumer spending power and demand for bread products. Additionally, government policies, such as trade agreements and taxation, can impact the cost of production and distribution of bread, ultimately affecting market performance. Furthermore, factors like inflation, unemployment rates, and currency exchange rates can also significantly impact the Bread Market in Cameroon.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights