Bread & Cereal Products - Cameroon

Revenue in the Bread & Bakery Products market amounts to US$1.59bn in 2024. The market is expected to grow annually by 5.79% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$54.02 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 1.06bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 31.2kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in Cameroon is experiencing minimal growth due to factors such as low purchasing power, limited access to technology, and traditional food preferences. However, rising health awareness and convenience offered by online services could drive growth in this market.

Customer preferences: As consumer awareness of the health benefits of whole grains grows, there has been a noticeable increase in demand for ancient grains such as quinoa, amaranth, and teff. These grains are not only perceived as healthier options, but also align with traditional Cameroonian cuisine, making them popular among the local population. This trend is also fueled by the rising popularity of gluten-free diets and the availability of gluten-free bread and cereal products on the market.

Trends in the market: In Cameroon, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, driven by increasing health consciousness among consumers. This trend is reflected in the growing demand for whole grain and gluten-free products. Additionally, there is a rise in the use of locally sourced ingredients to support small-scale farmers and promote sustainability. These trends are significant as they cater to changing consumer preferences and align with global health and sustainability initiatives. Industry stakeholders should adapt their product offerings and sourcing strategies to meet these demands and stay competitive in the market.

Local special circumstances: In Cameroon, the Bread & Cereal Products Market is heavily influenced by the country's geographical location, with its proximity to neighboring countries leading to a diverse range of grains and cereals being incorporated into local dishes. Additionally, the market is shaped by the cultural preference for freshly baked bread and the government's efforts to promote local agriculture. These factors contribute to a unique market dynamic, with a strong emphasis on traditional production methods and locally sourced ingredients.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Cameroon is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, the overall economic health of the country, as well as the purchasing power of consumers, can have a significant impact on the demand for bread and cereal products. Additionally, the government's fiscal policies, such as taxation and subsidies, can also affect the market. Furthermore, global economic trends, such as changes in commodity prices and exchange rates, can impact the cost of production and ultimately, the prices of bread and cereal products in Cameroon.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.