Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Cameroon has seen subdued growth due to factors such as limited access to technology, low health awareness, and traditional food preferences. Despite this, the market is slowly expanding, driven by the convenience and affordability of local cheese products.
Customer preferences: As the demand for healthier and more natural food options continues to grow in Cameroon, there has been a noticeable shift towards locally-sourced and organic cheese products. This trend is driven by the rising awareness of the benefits of sustainable farming practices and the desire for authentic, traditional flavors. Additionally, there is a growing preference for lactose-free and plant-based cheese alternatives, reflecting the influence of a health-conscious and environmentally-conscious consumer base. This shift towards more conscious and ethical consumption is expected to continue shaping the cheese market in Cameroon.
Trends in the market: In Cameroon, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly seeking out organic and locally sourced cheeses, leading to a rise in small-scale artisanal producers. This trend is significant as it reflects a growing awareness and demand for ethical and environmentally-friendly products. Industry stakeholders should take note of this trend and adapt their production methods and marketing strategies accordingly to stay competitive in the market.
Local special circumstances: In Cameroon, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's diverse cultural preferences for dairy products. The market is heavily regulated by the government to ensure safety and quality standards are met. Additionally, the country's geographical location and climate play a role in the availability and demand for different types of cheese. These factors create a unique market that differs from others, impacting the supply and demand dynamics of the cheese market in Cameroon.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Cameroon is influenced by macroeconomic factors such as global trade policies, national economic health, and consumer spending habits. Cameroon's economy has been growing steadily, with a GDP growth of 4.7% in 2019. This has resulted in increased consumer purchasing power and a growing demand for dairy products, including cheese. Additionally, the country's membership in regional trade agreements, such as the African Continental Free Trade Area, has opened up new opportunities for export and import of dairy products, further driving market growth. The government's efforts to promote investment and improve infrastructure in the dairy industry have also contributed to the market's positive performance. However, challenges such as limited access to credit and high production costs still hinder the market's full potential.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights