Soups - Cameroon | Statista Market Forecast

Revenue in the Soups market amounts to US$15.67m in 2024. The market is expected to grow annually by 3.63% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.53 are generated in 2024.
In the Soups market, volume is expected to amount to 4.47m kg by 2029. The Soups market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Cameroon has seen minimal growth due to various factors such as low consumer awareness, limited access to digital technologies, and lack of convenience in online soup services. This has resulted in a stagnant growth rate for the overall Convenience Food Market within the country.

Customer preferences: The Soups Market of the Convenience Food Market in Cameroon has seen a rise in demand for healthier and more convenient soup options. Consumers are increasingly seeking soups made with natural and organic ingredients, as well as options that cater to specific dietary needs such as gluten-free or vegan. This trend is driven by a growing awareness of health and wellness, as well as the influence of Western diets and lifestyles. As a result, food manufacturers are introducing more diverse and innovative soup options to cater to these changing consumer preferences.

Trends in the market: In Cameroon, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more convenient options. This trend towards healthier eating habits is driven by increasing consumer awareness of the importance of nutrition and wellness. As a result, there has been a rise in the popularity of organic and plant-based soups, as well as soups with lower sodium and sugar content. This shift towards healthier options is expected to continue, presenting opportunities for industry stakeholders to cater to this growing market segment. Additionally, the use of social media and online platforms to promote and sell soups has also been on the rise, providing convenience for consumers and expanding the reach of market players.

Local special circumstances: In Cameroon, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's rich culinary traditions. The use of local ingredients and spices, such as cassava and hot peppers, adds a unique flavor to the soups. Additionally, the regulatory environment favors small-scale producers, leading to a diverse range of soup options in the market. This makes the market dynamic, as consumers have a wide variety of choices to suit their taste preferences.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Cameroon is affected by macroeconomic factors such as the country's economic stability, trade policies, and investment in the food industry. Cameroon's strong economic growth and stable political climate have contributed to a rise in disposable income, leading to an increase in consumer spending on convenience foods, including soups. Additionally, the government's initiatives to improve the country's infrastructure and promote foreign investment have created a favorable business environment, attracting global players to the market. However, challenges such as high import tariffs and limited access to finance for small and medium enterprises may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.