Yogurt - Cameroon

  • Cameroon
  • Revenue in the Yogurt market amounts to US$36.97m in 2024. The market is expected to grow annually by 7.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$45,720m in 2024).
  • In relation to total population figures, per person revenues of US$1.26 are generated in 2024.
  • In the Yogurt market, volume is expected to amount to 26.82m kg by 2029. The Yogurt market is expected to show a volume growth of 5.1% in 2025.
  • The average volume per person in the Yogurt market is expected to amount to 0.7kg in 2024.

Key regions: Russia, Spain, South Korea, Philippines, United States

 
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Analyst Opinion

In Cameroon, the Yogurt Market in the Dairy Products & Eggs Market within The Food market is experiencing minimal growth due to various factors such as low consumer awareness, limited access to digital technologies, and reliance on traditional health practices. However, with increasing health consciousness and the introduction of online yogurt services, the market is expected to see gradual growth.

Customer preferences:
As health consciousness continues to rise in Cameroon, there is a growing demand for healthier snack options, leading to a rise in popularity of yogurt. Consumers are also showing a preference for locally produced yogurt, as it aligns with their desire to support local businesses and promote sustainability. Additionally, there is a shift towards more natural and organic yogurt options, as consumers become more mindful of the ingredients in their food. This trend is further driven by the influence of Western health and wellness trends, as well as a growing interest in plant-based diets.

Trends in the market:
In Cameroon, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing an increase in demand for probiotic and Greek yogurt varieties. This trend is driven by growing health awareness and a preference for healthier food options. Additionally, there is a shift towards locally-sourced and organic yogurt products. These trends are expected to continue, with industry stakeholders focusing on product innovation and marketing strategies to cater to changing consumer preferences. This presents opportunities for dairy farmers and processors, as well as suppliers of dairy cultures and ingredients. However, there may be challenges in meeting the demand for organic and locally-sourced ingredients, as well as in maintaining the quality and shelf life of these products.

Local special circumstances:
In Cameroon, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse cultural traditions and preferences. The consumption of dairy products is not a common practice in traditional Cameroonian cuisine, making it a relatively new market. Additionally, the country's regulatory environment, including import restrictions and strict labeling laws, presents barriers to entry for foreign yogurt brands. These factors contribute to a unique market dynamic, with local brands dominating the market and a strong emphasis on promoting the health benefits of yogurt to appeal to health-conscious consumers.

Underlying macroeconomic factors:
The Yogurt Market in Cameroon is heavily influenced by macroeconomic factors such as the country's economic stability, consumer spending habits, and government policies. The dairy industry in Cameroon has seen significant growth due to the increasing demand for dairy products, including yogurt, from the growing population and rising disposable incomes. Additionally, favorable macroeconomic conditions, such as stable inflation rates and increasing investments in the agricultural sector, have contributed to the overall growth of the yogurt market. However, challenges such as limited access to credit and infrastructure gaps pose a hindrance to market growth. The market is also impacted by global trends, such as the increasing popularity of healthy and natural food options, which has led to a rise in demand for organic and probiotic yogurt products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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