Other Cereal Products - Cameroon | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$899.70m in 2024. The market is expected to grow annually by 5.38% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$30.61 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 521.30m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 15.7kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Cameroon, within the Bread & Cereal Products Market, is experiencing minimal growth due to factors such as low consumer awareness and limited availability of digital technologies. This has impacted the market's growth rate, which remains stagnant despite the convenience offered by online services.

Customer preferences: Consumers in Cameroon are increasingly turning towards healthier and more convenient options when it comes to cereal products. With a growing awareness of the importance of a balanced diet, there is a rising demand for gluten-free, organic, and high-fiber cereal products. Additionally, as urbanization and busy lifestyles become more prevalent, there is a growing preference for on-the-go and single-serve cereal options. This trend is expected to continue as consumers become more health-conscious and seek out convenient and nutritious food choices.

Trends in the market: In Cameroon, there is a rising demand for alternative cereal products, such as millet, sorghum, and cassava, due to their nutritional benefits and affordability. This trend is expected to continue as consumers become more health-conscious and seek out locally-sourced and affordable options. This has led to an increase in production and availability of these products in the market. Additionally, there is a growing interest in incorporating traditional cereal-based products into modern, convenience foods, catering to the changing lifestyles of consumers. Industry stakeholders should take note of this trend and invest in diversifying their product offerings to meet the evolving demands of the market.

Local special circumstances: In Cameroon, the Other Cereal Products Market within the Bread & Cereal Products Market is heavily influenced by the country's agricultural practices and diverse cultural preferences. The use of locally grown grains, such as sorghum and millet, sets this market apart from others. Additionally, the country's strict regulations on imported grains and cereals have created a demand for locally sourced products, driving growth in the market. Furthermore, Cameroon's large population of Muslims, who observe dietary restrictions, has led to the popularity of halal certified cereal products in the market. These unique factors contribute to the dynamic nature of the Other Cereal Products Market in Cameroon.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Cameroon is also affected by macroeconomic factors such as the country's economic stability, government policies, and investment in agriculture. Countries with a stable economy and supportive government policies tend to have higher market growth compared to those with economic challenges and limited investment in the agriculture sector. Furthermore, the growing population and changing consumer preferences towards healthier food options are driving the demand for nutritious cereal products, creating opportunities for market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.