Butter - Serbia

  • Serbia
  • Revenue in the Butter market amounts to US$80.38m in 2024. The market is expected to grow annually by 8.88% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$11.33 are generated in 2024.
  • In the Butter market, volume is expected to amount to 7.47m kg by 2029. The Butter market is expected to show a volume growth of 5.3% in 2025.
  • The average volume per person in the Butter market is expected to amount to 0.82kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats sector in Serbia is experiencing minimal growth, influenced by factors such as shifting consumer preferences, competition from margarine, and economic fluctuations affecting purchasing power among consumers.

Customer preferences:
Consumers in Serbia are increasingly prioritizing health and wellness, leading to a notable shift towards natural and organic butter products. This trend reflects a growing awareness of nutrition, as younger demographics seek healthier fats over traditional options. Additionally, the rise of plant-based diets is influencing preferences, with many consumers exploring alternatives to butter. Cultural influences, particularly from Western cuisine, are also driving interest in gourmet and artisanal butter, catering to a desire for premium quality and unique flavors in culinary experiences.

Trends in the market:
In Serbia, the Butter Market within the Oils & Fats sector is experiencing a surge in demand for natural and organic products, driven by consumers' heightened focus on health and wellness. This shift signifies a broader trend toward clean eating, with younger generations increasingly favoring healthier fat alternatives over traditional butter. Moreover, the rise of plant-based diets is compelling many to explore vegan butter substitutes. Simultaneously, Western culinary influences are spurring interest in artisanal and gourmet butter, as consumers seek premium, unique flavors to enhance their culinary experiences. This evolving landscape presents significant opportunities for industry stakeholders to innovate and cater to these changing preferences.

Local special circumstances:
In Serbia, the Butter Market within the Oils & Fats sector is shaped by distinct geographical and cultural factors that influence consumer preferences and product offerings. The country’s rich dairy heritage fosters a strong appreciation for traditional dairy products, including artisanal butters made from local breeds. Additionally, Serbia's agricultural landscape, with its favorable climate for dairy farming, supports the production of high-quality butter. Regulatory frameworks promoting organic farming further enhance the appeal of natural products, as consumers increasingly prioritize sustainability and quality in their dietary choices.

Underlying macroeconomic factors:
The Butter Market within the Oils & Fats sector in Serbia is significantly influenced by macroeconomic factors such as national economic stability, consumer spending power, and agricultural policies. With a growing emphasis on local production, favorable fiscal policies promoting dairy farming bolster the industry. Global trends towards organic and sustainable food consumption align with Serbia's agricultural strengths, enhancing the appeal of artisanal butters. Additionally, fluctuations in global commodity prices and trade relations impact the cost of raw materials, affecting pricing strategies and market accessibility for consumers. As economic conditions improve, increased disposable income further drives demand for premium dairy products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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