Dairy Products & Eggs - Serbia

  • Serbia
  • Revenue in the Dairy Products & Eggs market amounts to US$1,574.00m in 2024. The market is expected to grow annually by 6.69% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$221.80 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 461.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 60.0kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs Market in Serbia is experiencing minimal growth, influenced by factors such as increasing consumer health awareness and convenience of online services. Despite sub-markets for Milk, Yogurt, Cheese, Eggs, and substitutes, the overall growth remains stagnant. This could be due to limited access to technology or traditional preferences for dairy products in the region.

Customer preferences:
Consumers in Serbia are increasingly turning towards organic and locally-sourced dairy products and eggs, driven by a growing awareness of the importance of sustainable and ethical food consumption. This trend is also influenced by a desire for fresh and healthy options, as well as a preference for supporting small-scale, traditional farmers over larger industrial producers. Additionally, there is a growing demand for dairy and egg alternatives, such as plant-based options, reflecting a shift towards more plant-based and flexitarian diets in the country.

Trends in the market:
In Serbia, the Dairy Products & Eggs Market within The Food market industry is experiencing a shift towards organic and locally-sourced products. This trend is driven by consumer demand for healthier and more sustainable options. As a result, dairy and egg producers are investing in sustainable farming practices and expanding their product offerings to meet this demand. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences. Additionally, there is a growing trend of online grocery shopping in Serbia, which presents opportunities for dairy and egg producers to reach a wider customer base and tap into the growing e-commerce market.

Local special circumstances:
In Serbia, the Dairy Products & Eggs Market is heavily influenced by the country's rich agricultural heritage and its traditional food culture. The market is also impacted by strict regulatory standards, such as the mandatory use of pasteurization for dairy products, which ensure high quality and safety for consumers. Additionally, geographical factors, such as the country's fertile land and favorable climate, contribute to the production of high-quality dairy products and eggs. These unique local factors play a significant role in shaping the market dynamics and consumer preferences in Serbia.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market within The Food market in Serbia is influenced by various macroeconomic factors. Global economic trends, such as changing consumer preferences towards healthier and more sustainable food options, impact the demand for dairy products and eggs in the country. The national economic health, fiscal policies, and financial indicators also play a significant role in determining market performance. For instance, government subsidies and taxes on imported dairy products and eggs can affect the prices and availability of these products in the market. Moreover, the increasing focus on food safety, quality, and traceability is driving the demand for certified and organic dairy products and eggs, which in turn, is influenced by national regulatory policies.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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