Cheese - Serbia

  • Serbia
  • Revenue in the Cheese market amounts to US$0.63bn in 2024. The market is expected to grow annually by 7.63% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$32,020m in 2024).
  • In relation to total population figures, per person revenues of US$88.50 are generated in 2024.
  • In the Cheese market, volume is expected to amount to 55.20m kg by 2029. The Cheese market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Cheese market is expected to amount to 6.8kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

 
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Analyst Opinion

The Cheese Market in Serbia is currently experiencing minimal growth due to various factors such as low consumer awareness, limited availability of online services, and the dominance of traditional dairy products. Despite this, the market is expected to grow steadily in the coming years with increasing demand for healthier and more convenient food options.

Customer preferences:
As consumers in Serbia become more health-conscious, there is a growing demand for organic and locally produced cheese. This trend is driven by a desire for natural and sustainable products, as well as a growing interest in traditional food practices. Additionally, there is an increase in demand for dairy-free and plant-based cheese alternatives, reflecting a shift towards healthier, more environmentally friendly diets. This shift in consumer preferences is also influenced by a rise in veganism and lactose intolerance awareness.

Trends in the market:
In Serbia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for organic and artisanal cheeses, as consumers become more health-conscious and interested in locally-sourced products. This trend is expected to continue, with a focus on sustainable and natural production methods. Additionally, there is a growing demand for plant-based cheeses, as more consumers adopt vegetarian and vegan diets. These trends present opportunities for industry stakeholders to expand their product offerings and cater to changing consumer preferences. However, it also poses challenges in terms of supply chain management and meeting strict quality standards. Overall, the trajectory of these trends indicates a shift towards healthier and more sustainable cheese options in the Serbian market.

Local special circumstances:
In Serbia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy tradition and its agricultural landscape. The use of traditional production methods, combined with strict regulations and geographical indications, has created a high demand for locally produced artisanal cheeses. Additionally, Serbia's cultural preference for rich and flavorful cheeses has led to a diverse range of unique and niche cheese varieties, catering to different taste preferences.

Underlying macroeconomic factors:
The Cheese Market in Serbia is influenced by several macroeconomic factors, including global economic trends, national economic health, fiscal policies, and other financial indicators. The country's strong economic growth and stable political environment have contributed to the growth of the dairy products market, including the Cheese Market. Additionally, the increasing demand for dairy products and the growing popularity of Western-style cuisine in the country are driving the growth of the Cheese Market. Furthermore, the government's support for the dairy industry through subsidies and investments in infrastructure has also contributed to the market's growth. However, the market is facing challenges such as rising production costs and competition from imported cheese products. Overall, the market is expected to continue its growth trajectory due to favorable macroeconomic conditions and increasing consumer demand.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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