Processed Meat - Malta | Statista Market Forecast

Revenue in the Processed Meat market amounts to US$86.80m in 2024. The market is expected to grow annually by 3.65% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$161.70 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 9.60m kg by 2029. The Processed Meat market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Processed Meat market is expected to amount to 16.9kg in 2024.

Definition:

The Processed Meat market covers all types of meats that have either been smoked, salted, cured, or given chemical preservatives. The market is splitted into three submarkets: ham & bacon, sausages, and cold & roast meat products.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Cured and prepared meat products and sausages
Bacon
Salami

Fresh meat
Meat-based ready-to-eat meals
pâté
Burger patties, meatball
Out-of-home consumption

The Processed Meat Market within the Meat Market of The Food market in Malta has been facing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, increasing regulations on food safety, and the rise of plant-based alternatives. Sub-markets such as Ham & Bacon, Sausages, and Cold & Roast Meat Products have also played a role in shaping the market's growth rate.

Customer preferences: The Processed Meat Market in Malta has experienced a significant shift towards healthier and more sustainable options. This is fueled by a growing awareness of the negative health and environmental impacts of traditional processed meats. As a result, consumers are turning towards plant-based alternatives and locally-sourced, organic options. This trend is also influenced by a rise in flexitarian and vegan diets, as well as a growing concern for animal welfare and ethical consumption.

Trends in the market: In Malta, the Processed Meat Market within the Meat Market is experiencing a shift towards healthier options, with consumers increasingly seeking out products with lower fat and sodium content. This trend is also being driven by the rising awareness of the negative health effects of processed meat consumption. As a result, companies are investing in research and development to produce healthier processed meat products, such as plant-based alternatives and meat with reduced preservatives. This trend is expected to continue, with potential implications for industry stakeholders including increased competition and the need to adapt to changing consumer preferences.

Local special circumstances: In Malta, the Processed Meat market is heavily influenced by the country's small size and its dependence on imports. Due to limited agricultural land and resources, the country relies heavily on imported meat products, leading to a competitive market with a variety of international options. Additionally, the country's strong Mediterranean culinary culture heavily influences the types of processed meats available, with a focus on traditional cured and preserved meats. The strict food safety regulations and certifications required by the European Union also play a significant role in shaping the market dynamics of the Processed Meat market in Malta.

Underlying macroeconomic factors: The Processed Meat Market of the Meat Market within The Food market in Malta is influenced by various macroeconomic factors. This includes global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The demand for processed meat is directly linked to the overall economic health of the country, as consumers tend to spend more on processed meat products during periods of economic growth. Additionally, government policies such as trade agreements and tax regulations can impact the import and export of processed meat, ultimately affecting market performance. Furthermore, consumer purchasing power and disposable income also play a significant role in the demand for processed meat products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.