Meat - Mozambique | Statista Market Forecast

Revenue in the Meat market amounts to US$1.23bn in 2024. The market is expected to grow annually by 11.84% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$35.14 are generated in 2024.
In the Meat market, volume is expected to amount to 219.70m kg by 2029. The Meat market is expected to show a volume growth of 6.2% in 2025.0.
The average volume per person in the Meat market is expected to amount to 4.8kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Mozambique is experiencing steady growth, fueled by factors such as increasing demand for fresh and processed meat, growing health consciousness among consumers, and the convenience of online meat substitutes. However, the market's average growth rate is impacted by challenges such as limited infrastructure and supply chain inefficiencies.

Customer preferences: As the demand for convenience and safety continues to rise, consumers in Mozambique are increasingly turning to online grocery shopping and delivery services. This trend is particularly prevalent in the Meat Market within The Food market, where consumers are seeking options that offer fresh, high-quality products delivered directly to their homes. This shift is also driven by the growing popularity of e-commerce and the increasing availability of mobile payment options, making it easier for consumers to access and purchase their favorite meat products. Additionally, the COVID-19 pandemic has accelerated the adoption of online grocery shopping, further fueling the growth of the Meat Market within The Food market in Mozambique.

Trends in the market: In Mozambique, the Meat Market within The Food market is experiencing a shift towards more sustainable and ethical practices. Consumers are increasingly demanding locally sourced, organic meat products. This trend is expected to continue, with a focus on transparency and traceability throughout the supply chain. The implications for industry stakeholders include the need to adapt to these changing consumer preferences and invest in sustainable farming practices. Additionally, there may be opportunities for partnerships and collaborations to meet the demand for ethically sourced meat products.

Local special circumstances: In Mozambique, the Meat Market within The Food market is heavily influenced by traditional food preferences and customs. The country has a strong agricultural sector, which contributes to the availability and affordability of local meat products. However, the lack of infrastructure and transportation systems in rural areas can limit the distribution and access to these products. Additionally, cultural beliefs and religious practices, such as the Muslim population's preference for halal meat, also impact the market demand and product offerings. These factors contribute to the unique dynamics of the Meat Market in Mozambique and differentiate it from other markets.

Underlying macroeconomic factors: The Meat Market within The Food market in Mozambique is impacted by various macroeconomic factors, including the country's economic health, global economic trends, government fiscal policies, and other relevant financial indicators. For instance, a stable economy and favorable government policies can lead to increased consumption and demand for meat products, resulting in market growth. On the other hand, economic downturns or unstable fiscal policies can negatively affect consumer purchasing power and impact the market. Additionally, the increasing population and rising incomes in Mozambique are driving the demand for higher quality and more diverse meat products, creating opportunities for market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.