Definition:
The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Meat Substitutes Market in Africa is experiencing mild growth, fueled by factors such as increasing demand for alternative protein sources, health consciousness, and convenience of plant-based options. This trend is expected to continue due to growing population and changing dietary preferences.
Customer preferences: As the demand for healthier and more sustainable food options grows, the Meat Substitutes Market in Africa has seen a rise in consumer interest. This trend is particularly evident among the younger generation who are more health-conscious and environmentally aware. With a significant increase in vegetarian and vegan diets, there is also a growing demand for plant-based protein alternatives, such as soy and pea-based products. This shift towards a more plant-based diet is also influenced by cultural and religious factors, as well as a desire for more ethical and sustainable food choices.
Trends in the market: In Africa, the Meat Substitutes Market in the Meat Market of The Food market is seeing a surge in demand for plant-based protein alternatives. This trend is driven by the rising awareness of the health and environmental benefits of reducing meat consumption. Companies are investing in R&D to develop innovative, tasty and affordable meat substitutes to cater to this growing demand. This shift towards plant-based diets is expected to have a significant impact on the meat industry, with potential implications for stakeholders such as meat producers, retailers, and foodservice providers.
Local special circumstances: In Africa, the Meat Substitutes Market within the Meat Market of The Food market is heavily influenced by traditional dietary preferences and cultural beliefs. Many African countries have a large population of vegetarians and vegans due to cultural and religious reasons, which has created a demand for plant-based meat substitutes. Additionally, the growing health consciousness and concerns about animal welfare have also contributed to the rise of the Meat Substitutes Market in Africa. Moreover, the lack of infrastructure for meat production and distribution in certain regions has encouraged the adoption of alternative protein sources.
Underlying macroeconomic factors: The growth of the Meat Substitutes market is also influenced by macroeconomic factors such as changing dietary preferences, increasing awareness about the environmental impact of meat consumption, and rising health concerns. Countries with strong economic growth and a growing middle class are witnessing a shift towards plant-based diets and an increasing demand for meat substitutes. Additionally, government initiatives promoting sustainable food production and reducing carbon emissions are expected to further drive the growth of the Meat Substitutes market in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights