Processed & Frozen Fruits - Africa

Revenue in the Processed & Frozen Fruits market amounts to US$5.43bn in 2024. The market is expected to grow annually by 9.24% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$4.18 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 1.22bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.8kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Africa is experiencing subdued growth due to factors such as limited access to technology, low health awareness, and challenges in distribution. However, the convenience and health benefits offered by these products are driving some growth in the market.

Customer preferences: As consumers in Africa become more health-conscious, there is a growing demand for processed and frozen fruits as a convenient and healthy option. This trend is driven by the increasing prevalence of digital fitness and wellness solutions, such as health tracking apps and online doctor consultations, as well as the need for remote management of chronic conditions. Additionally, the availability of a wide variety of processed and frozen fruits allows consumers to experiment with new flavors and incorporate them into their diets.

Trends in the market: In Africa, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by increasing health consciousness among consumers and a growing preference for sustainably sourced goods. As a result, manufacturers are focusing on developing more eco-friendly packaging and investing in sustainable farming practices. This trend is expected to continue, with potential implications including higher prices for organic products and increased competition among producers to meet consumer demand for environmentally friendly options.

Local special circumstances: In Africa, the Processed & Frozen Fruits Market is heavily influenced by the continent's diverse geography and climate. This poses unique challenges for producers, as they must adapt to varying growing conditions and transportation logistics. Additionally, cultural preferences for certain fruits and nuts play a significant role in shaping market demand. Furthermore, regulatory barriers, such as trade restrictions and food safety regulations, can impact the availability and pricing of processed and frozen fruits. These factors contribute to the complex dynamics of the market in Africa.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is affected by various macroeconomic factors in Africa. The overall economic trends, such as GDP growth, inflation rates, and consumer spending, play a significant role in shaping the demand for processed and frozen fruits in the region. Additionally, government policies and regulations, including trade agreements and import/export restrictions, also influence market performance. Moreover, the level of investment in the food industry and technological advancements in food processing and preservation technologies can impact the availability and quality of processed and frozen fruits, ultimately affecting market growth. Furthermore, the rising population and increasing urbanization in Africa are driving the demand for convenient and ready-to-eat food products, including processed and frozen fruits. These factors, coupled with the growing awareness of the health benefits of fruits, are expected to fuel the growth of the Processed & Frozen Fruits Market in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.