Fresh Seafood - Mozambique

Mozambique

Highlights

Revenue in the Fresh Seafood market amounts to US$107.00m in 2024. The market is expected to grow annually by 11.97% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$3.07 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 3.23m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 8.6% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Mozambique is experiencing steady growth, driven by factors such as increasing demand for fresh and healthy food options, growing awareness of the benefits of seafood consumption, and the convenience offered by online seafood markets. The market's average growth rate is influenced by factors such as the country's coastal location and its rich fishing resources, as well as the rising trend of consumers seeking sustainable and locally sourced food options.

Customer preferences: As consumers become more health-conscious, there has been a noticeable increase in demand for sustainably and ethically sourced seafood. This trend is driven by a growing awareness of environmental issues and the impact of fishing practices on marine ecosystems. Additionally, there is a growing preference for locally sourced seafood, as consumers prioritize freshness and supporting local economies. This shift towards sustainable and locally sourced seafood is also influenced by the cultural tradition of valuing fresh and diverse seafood in Mozambique.

Trends in the market: In Mozambique, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is seeing a rise in demand for sustainable and ethically-sourced seafood. This trend is driven by increasing awareness of environmental concerns and consumer preferences for responsible sourcing. As a result, there is a growing number of certifications and labels for sustainable seafood in the market. This trend is expected to continue, with potential implications for industry stakeholders such as seafood producers and retailers to adapt their sourcing and marketing strategies to meet consumer demands. Additionally, the rise in e-commerce and online platforms for seafood sales is also a notable trend, providing easier access to a wider range of seafood products for consumers.

Local special circumstances: In Mozambique, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's rich coastal resources and strong fishing traditions. These factors contribute to a diverse and abundant seafood market, with a wide variety of species and fishing methods. Additionally, the country's growing tourism industry has led to an increased demand for fresh seafood, creating new opportunities for local fishermen and seafood businesses. However, regulations and infrastructure limitations can present challenges for the market, impacting supply and distribution. This unique combination of factors creates a dynamic and evolving market for fresh seafood in Mozambique.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. In Mozambique, the market is particularly impacted by the country's economic stability and growth, as well as government policies that affect trade and the fishing industry. Additionally, the market is also affected by fluctuations in international seafood prices and demand, which can be influenced by factors such as consumer preferences and dietary trends. Overall, a stable and growing economy, as well as favorable government policies, can have a positive impact on the Fresh Seafood Market in Mozambique, while economic instability and unfavorable policies can hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.