Yogurt - Madagascar | Statista Market Forecast

Revenue in the Yogurt market amounts to US$15.71m in 2024. The market is expected to grow annually by 9.29% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$0.51 are generated in 2024.
In the Yogurt market, volume is expected to amount to 12.25m kg by 2029. The Yogurt market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.3kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Madagascar is experiencing subdued growth due to factors such as low consumer spending and limited access to technology. Despite this, the market is still driven by increasing health awareness and the convenience of online services.

Customer preferences: With a growing focus on health and wellness, consumers in Madagascar are turning to yogurt as a nutritious and convenient snack option. This trend is driven by the increasing awareness of the benefits of probiotics and gut health. Additionally, the rising demand for plant-based products has led to the introduction of dairy-free yogurt options, catering to the preferences of the country's large vegan and lactose-intolerant population. As consumers become more health-conscious and environmentally aware, the trend towards plant-based yogurt is expected to continue.

Trends in the market: In Madagascar, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and plant-based yogurt options. This trend is driven by increasing health consciousness among consumers, as well as a growing number of lactose-intolerant individuals. This trajectory is expected to continue, with a shift towards more sustainable and ethical production methods. These trends have significant implications for industry stakeholders, who must adapt to meet consumer preferences and capitalize on the potential for growth in the market.

Local special circumstances: In Madagascar, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's unique geographical location and cultural preferences. Due to limited access to refrigeration, yogurt is often sold in a powdered form, making it more convenient for consumers. Additionally, the country's regulatory framework, which promotes locally-sourced dairy products, has led to the rise of small-scale, artisanal yogurt producers. These factors contribute to the unique dynamics of the market, setting it apart from other markets around the world.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market is also affected by macroeconomic factors such as global economic conditions, national economic stability, fiscal policies, and other financial indicators. Countries with strong economic growth and stable fiscal policies tend to have a higher demand for yogurt products, as consumers have more disposable income to spend on food. Additionally, countries with favorable trade policies and a strong agricultural sector may have a competitive advantage in producing and exporting yogurt, leading to market growth. However, economic slowdowns and unstable fiscal policies in a country may hinder market growth, as consumers may have less purchasing power and businesses may face challenges in production and distribution.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.