Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Pakistan is facing subdued growth due to factors such as low consumer awareness and limited availability of substitutes. Despite the convenience offered by online services, the market is not experiencing significant growth.
Customer preferences: As health-conscious consumers in Pakistan become more aware of the benefits of plant-based diets, the demand for yogurt substitutes is on the rise. This can be attributed to the growing popularity of veganism and lactose intolerance. Additionally, the preference for locally sourced and organic ingredients has led to the emergence of locally produced yogurt alternatives made from soy, almond, and coconut milk. These trends reflect a shift towards healthier and more sustainable food choices among consumers.
Trends in the market: In Pakistan, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives such as almond, coconut, and soy yogurt. This trend is driven by the increasing health consciousness and growing vegan population. In addition, the market is witnessing a shift towards organic and natural yogurt substitutes, with consumers becoming more aware of the negative effects of preservatives and additives. These trends are expected to continue, presenting opportunities for industry players to tap into the growing demand for healthier and sustainable options.
Local special circumstances: In Pakistan, the Yogurt Substitutes Market of the Dairy Products & Eggs Market is heavily influenced by the country's strong cultural preference for dairy products. This has led to a high demand for non-dairy yogurt alternatives, such as soy and almond-based products. Additionally, the local regulatory environment favors small-scale dairy production, resulting in a fragmented market with numerous local players. These factors contribute to a unique market dynamic, where traditional dairy products coexist with emerging non-dairy substitutes.
Underlying macroeconomic factors: The Yogurt Substitutes Market in Pakistan is heavily influenced by macroeconomic factors such as the country's economic growth and stability, government policies, and consumer purchasing power. As the country's economy continues to grow and evolve, there is a rising demand for healthier and more affordable substitutes for traditional dairy products, leading to an increasing demand for yogurt substitutes. Moreover, the government's efforts to promote the dairy industry and provide incentives for investment in this sector are also contributing to the growth of the market. Additionally, with the increasing adoption of Western dietary habits and the rising awareness about lactose intolerance, there is a growing demand for dairy alternatives, further boosting the market for yogurt substitutes.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights