Yogurt Substitutes - Ireland

Ireland

Highlights

Revenue in the Yogurt Substitutes market amounts to US$27.79m in 2024. The market is expected to grow annually by 6.46% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$5.46 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 6.22m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 6.4% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Yogurt Substitutes market in Ireland has experienced minimal growth, impacted by factors such as low consumer awareness and limited product availability. Despite this, digital technologies and online services continue to drive growth in the Dairy Products & Eggs market.

Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based alternatives to traditional dairy products. This trend is driven by a combination of factors, including concerns about the environmental impact of animal agriculture, as well as health considerations such as lactose intolerance and allergies. As a result, the yogurt substitutes market is experiencing significant growth, with companies introducing innovative and diverse options such as almond, coconut, and soy-based alternatives.

Trends in the market: In Ireland, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives, as consumers are increasingly seeking healthier and sustainable options. This trend is expected to continue, driven by growing awareness of the negative environmental impact of animal-based dairy products and the rise of veganism. Industry stakeholders are responding by expanding their offerings to cater to this trend, with new product launches and collaborations with plant-based ingredient suppliers. This shift towards plant-based yogurt substitutes could have positive implications for the industry, such as increasing market share and attracting new customers, but may also pose challenges for traditional dairy companies.

Local special circumstances: In Ireland, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's strong emphasis on health and wellness. With a growing trend towards plant-based diets, there has been an increase in demand for dairy-free alternatives, including yogurt substitutes. Additionally, the government's strict regulations on food labeling and consumer transparency have fueled the market for clean and organic products. The cultural preference for natural and sustainable options has also contributed to the growth of the yogurt substitutes market in Ireland. These unique factors have shaped the dynamics of the market, making it a promising and thriving sector within the overall food industry.

Underlying macroeconomic factors: The Yogurt Substitutes Market in Ireland is affected by various macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. The growth of this market is highly dependent on the overall performance of The Food market, as well as consumer preferences and spending habits. Other key factors that influence the market include government regulations, technological advancements, and investment in the dairy industry. Countries with strong economic growth and favorable regulatory environments are likely to experience higher demand for yogurt substitutes, as consumers become more health-conscious and seek alternative options. Additionally, the rising prevalence of lactose intolerance and the increasing popularity of vegan and plant-based diets are expected to drive the growth of the Yogurt Substitutes Market in Ireland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.