Other Dairy Products & Eggs - Italy

Revenue in the Other Dairy Products & Eggs market amounts to US$2.00bn in 2024. The market is expected to grow annually by 3.47% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$34.02 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 376.20m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.0kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Italy has experienced minimal growth, influenced by factors like changing consumer preferences and increasing health consciousness. Convenience offered by online services also plays a role.

Customer preferences: The Other Dairy Products & Eggs Market in Italy is experiencing a growing demand for organic and plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend is driven by a shift towards healthier and more sustainable food choices, with a focus on plant-based proteins and clean label products. Additionally, there is a growing interest in locally-sourced and artisanal dairy products, reflecting a preference for traditional and authentic food options. As Italy has a strong cultural connection to food and agriculture, consumers are increasingly looking for products that align with their values and support local producers.

Trends in the market: In Italy, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and plant-based dairy alternatives. This trend is driven by an increasing awareness of health and environmental concerns. In addition, there is a growing demand for specialty and artisanal dairy products, such as Italian cheeses and specialty eggs. These trends signal a shift towards healthier and more sustainable food options, presenting opportunities for industry stakeholders to cater to evolving consumer preferences. However, this may also pose challenges for traditional dairy producers, as they may need to adapt their production processes and offerings to remain competitive in the market.

Local special circumstances: In Italy, the Other Dairy Products & Eggs Market is heavily influenced by the country's rich history and culture of dairy production. The market is dominated by small, local producers who uphold traditional methods of production, resulting in a wide variety of unique and high-quality products. Additionally, strict regulations on labeling and production methods ensure that the market maintains its reputation for excellence. These factors contribute to a strong demand for Italian dairy products, both domestically and internationally.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Italy is heavily influenced by macroeconomic factors such as consumer preferences, government policies, and global economic conditions. The increasing trend towards healthier and more sustainable food options has driven the demand for alternative dairy products and eggs. Government initiatives promoting the consumption of plant-based dairy products and eggs, coupled with the growing awareness about animal welfare, have also impacted market growth. Furthermore, the economic slowdown caused by the COVID-19 pandemic has led to a rise in at-home consumption of dairy products and eggs, resulting in market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.