Dairy Products & Eggs - Italy | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$27.64bn in 2024. The market is expected to grow annually by 4.65% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$470.90 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 6.55bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 105.5kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Italy is facing slow growth rates, impacted by factors such as changing consumer preferences, increasing health consciousness, and the availability of substitutes. However, with the rise of digital technology and online services, there is potential for growth in the market.

Customer preferences: As consumers become more health-conscious, there is a growing demand for organic and natural dairy products and eggs. This trend is driven by a desire for clean and ethically-sourced food options, as well as concerns over the environmental impact of conventional farming methods. Additionally, the rise in plant-based diets has led to an increase in alternative dairy products, such as almond and oat milk, catering to the growing demand for vegan and lactose-free options.

Trends in the market: In Italy, the Dairy Products & Eggs Market within The Food market is experiencing a trend towards plant-based alternatives. This is driven by consumers' increasing focus on health and sustainability, as well as the rise of vegan and vegetarian diets. As a result, there has been a significant growth in the availability and variety of plant-based dairy products and eggs, with major brands and retailers expanding their offerings. This trend is expected to continue, presenting opportunities for industry stakeholders to tap into a growing market segment and cater to evolving consumer preferences. However, it also poses challenges for traditional dairy and egg producers, who may need to adapt their products and operations to stay competitive.

Local special circumstances: In Italy, the Dairy Products & Eggs Market is heavily influenced by the country's strong tradition and culture surrounding food. Italian consumers place a high value on locally-sourced, high-quality dairy products and eggs. This has led to strict regulations and certifications for producers, ensuring the authenticity and quality of these products. Additionally, the Italian landscape and climate play a role in the production of dairy and eggs, with different regions specializing in specific types of products. These unique factors contribute to the dynamic and diverse market for dairy products and eggs in Italy.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Italy is greatly impacted by macroeconomic factors such as trade policies, consumer preferences, and economic stability. The country's membership in the European Union allows for easy access to other markets, while also exposing Italian dairy products to competition from other EU member countries. In addition, consumer demand for healthier and sustainable food options is driving the growth of organic and plant-based dairy products in Italy. The country's economic health and government policies also play a role in market performance, with favorable fiscal policies and investments in infrastructure supporting the growth of the dairy industry. However, economic challenges such as inflation and fluctuating exchange rates can hinder market growth. Overall, the performance of the Dairy Products & Eggs Market in Italy is greatly influenced by both global and national economic trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.