Other Dairy Products & Eggs - Ethiopia

Revenue in the Other Dairy Products & Eggs market amounts to US$2.97bn in 2024. The market is expected to grow annually by 18.73% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$22.90 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 771.30m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 8.0% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 4.5kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Ethiopia is experiencing average growth due to factors such as increasing consumer health awareness and convenience of online services. The market's growth is impacted by various factors, including the country's economic development and changing dietary habits.

Customer preferences: Consumers in Ethiopia are increasingly turning towards plant-based dairy alternatives, such as soy milk and almond milk, due to growing health and environmental concerns. Additionally, there is a rising demand for organic and locally sourced dairy products, as consumers become more health-conscious and seek transparency in food production. This trend is further driven by the influence of Western eating habits and the growing middle class, who have higher purchasing power and are willing to pay a premium for high-quality dairy products.

Trends in the market: In Ethiopia, the Other Dairy Products & Eggs Market is experiencing a rise in demand for dairy alternatives, such as soy and almond-based products. This trend is driven by the increasing health consciousness among consumers and a growing interest in plant-based diets. Additionally, the market is witnessing a shift towards organic and sustainable dairy products, as consumers become more aware of the environmental and ethical implications of their food choices. These trends are expected to continue, presenting opportunities for industry stakeholders to diversify their product offerings and cater to evolving consumer preferences.

Local special circumstances: In Ethiopia, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's unique geographical and cultural factors. The market is mainly driven by the high demand for traditional dairy products, such as ghee and butter, in the rural areas. Additionally, the government's subsidies and support for dairy farmers have led to the growth of the market. However, the market also faces challenges due to limited access to technology and lack of infrastructure, hindering its potential for growth.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market in Ethiopia is affected by various macroeconomic factors. These include the country's economic growth, government policies, and global economic trends. For instance, Ethiopia's economy has been growing steadily, leading to increased consumer spending and a growing demand for dairy products and eggs. Furthermore, favorable government policies and investments in the dairy industry have boosted market growth. However, challenges such as inflation, currency devaluation, and limited access to finance continue to hinder market expansion. Moreover, global economic trends, such as changing consumer preferences and trade policies, also impact the market's performance in Ethiopia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.