Other Cereal Products - Ethiopia

  • Ethiopia
  • Revenue in the Other Cereal Products market amounts to US$3.63bn in 2024. The market is expected to grow annually by 17.12% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Egypt (US$15,130m in 2024).
  • In relation to total population figures, per person revenues of US$27.47 are generated in 2024.
  • In the Other Cereal Products market, volume is expected to amount to 1.60bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 7.9% in 2025.
  • The average volume per person in the Other Cereal Products market is expected to amount to 9.7kg in 2024.

Key regions: Canada, Spain, South Korea, United States, Japan

 
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Analyst Opinion

In Ethiopia, the Other Cereal Products Market in the Bread & Cereal Products Market is experiencing average growth, driven by factors such as increasing health awareness among consumers and the convenience of online services. The market's growth rate is impacted by evolving consumer preferences and the introduction of new products.

Customer preferences:
As the demand for healthy and convenient food options continues to rise in Ethiopia, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is witnessing a shift towards gluten-free and plant-based alternatives. This trend is fueled by the growing awareness and adoption of vegetarian and vegan diets, as well as an increasing number of individuals with gluten intolerance or celiac disease. This has led to a surge in the availability and variety of gluten-free and plant-based cereal products in the market.

Trends in the market:
In Ethiopia, the Other Cereal Products market is experiencing a surge in demand for gluten-free and organic options, as consumers become more health-conscious and seek out alternative grains such as teff and sorghum. This trend is expected to continue, driven by increasing awareness of gluten intolerance and the health benefits of traditional grains. As a result, industry stakeholders are investing in research and development to expand their product offerings and cater to this growing segment. Additionally, there is a shift towards convenient and ready-to-eat cereal products, with busy urban lifestyles driving demand for on-the-go breakfast options. This presents opportunities for manufacturers to innovate and differentiate their products, while also facing challenges in terms of packaging and shelf-life. Overall, the trajectory of these trends suggests a continued growth potential for the Other Cereal Products Market in Ethiopia, with implications for players across the supply chain to adapt and capitalize on evolving consumer preferences.

Local special circumstances:
In Ethiopia, the Other Cereal Products Market is heavily influenced by the country's agricultural sector, with a large portion of the population relying on farming for their livelihoods. This has led to a strong demand for traditional cereal products, such as teff and sorghum, which are staples in the Ethiopian diet. Additionally, the country's diverse cultural and ethnic landscape also plays a role in shaping the market, with different regions having their own unique preferences and consumption patterns. Furthermore, government regulations and policies aimed at promoting local production and protecting small-scale farmers have also impacted the market dynamics.

Underlying macroeconomic factors:
The Other Cereal Products Market within the Bread & Cereal Products Market in Ethiopia is influenced by various macroeconomic factors. These include the country's economic growth, government policies, and global economic trends. Ethiopia has experienced strong economic growth in recent years, which has led to an increase in disposable income and consumer spending. This has positively impacted the demand for Other Cereal Products in the country. Additionally, the government's efforts to improve the agricultural sector through various policies and investments have also contributed to the growth of the market. Furthermore, the increasing population and changing dietary preferences towards healthier and more convenient food options have also influenced the demand for Other Cereal Products in Ethiopia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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