Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Ethiopia is witnessing considerable growth, fueled by factors such as increasing consumer demand for diverse cooking options, a shift towards healthier dietary choices, and rising production capacities of local manufacturers.
Customer preferences: In Ethiopia, consumers are increasingly gravitating towards healthier oils, such as olive and avocado oil, reflecting a growing awareness of the importance of nutrition in traditional diets. This shift is further influenced by urbanization and the influx of younger, health-conscious demographics seeking convenient cooking solutions. Additionally, the rise of social media is driving interest in culinary experimentation, prompting demand for diverse oils that cater to both traditional and modern cooking practices, thus reshaping the Oils & Fats market landscape.
Trends in the market: In Ethiopia, the Oils & Fats market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils like olive and avocado due to heightened nutritional awareness. Urbanization and a younger demographic are driving this trend, as health-conscious individuals seek convenient cooking solutions. Furthermore, social media is fostering culinary creativity, leading to a demand for diverse oils that blend traditional and contemporary cooking methods. This evolving landscape presents opportunities for industry stakeholders to innovate and cater to changing consumer preferences, ultimately reshaping market dynamics.
Local special circumstances: In Ethiopia, the Oils & Fats market is shaped by unique geographical and cultural factors, as the country boasts a rich history of traditional cooking oils like sesame and niger seed oil. The diverse climate allows for the cultivation of various oil-producing crops, fostering local production. Additionally, cultural preferences and traditional dietary practices influence consumer choices, with an increasing interest in health benefits driving demand for oils with nutritional value. Regulatory support for local agriculture is further promoting the market's growth, as consumers seek both authenticity and healthier alternatives in their culinary practices.
Underlying macroeconomic factors: The Oils & Fats market in Ethiopia is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and global commodity prices. Favorable weather conditions and investment in agricultural technology are enhancing local oilseed production, which supports market growth. Additionally, fluctuations in global oil prices impact domestic pricing and availability, affecting consumer purchasing behavior. National economic health, reflected in GDP growth and inflation rates, also plays a crucial role, as rising incomes lead to increased demand for diverse and higher-quality oil products. Furthermore, government fiscal policies aimed at boosting local agriculture foster a more robust market environment, encouraging both innovation and consumer trust in locally produced oils.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights