Sweeteners - Ethiopia

  • Ethiopia
  • Revenue in the Sweeteners market amounts to US$526.70m in 2024. The market is expected to grow annually by 14.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$125,100m in 2024).
  • In relation to total population figures, per person revenues of US$3.99 are generated in 2024.
  • In the Sweeteners market, volume is expected to amount to 224.60m kg by 2029. The Sweeteners market is expected to show a volume growth of 1.9% in 2025.
  • The average volume per person in the Sweeteners market is expected to amount to 1.5kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

 
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Analyst Opinion

The Sweeteners Market in the Spreads & Sweeteners Market of The Food market in Ethiopia is experiencing mild growth, with factors such as increasing health awareness and convenience of online services driving this trend. Despite the presence of sub-markets like Honey, Sugar, and Artificial Sweeteners, the overall market is impacted by these factors, leading to its slow but steady growth.

Customer preferences:
As health and wellness continue to be major concerns for consumers in Ethiopia, there is a growing demand for healthier and more natural sweeteners in the Spreads & Sweeteners Market. This trend is driven by the increasing awareness of the negative health effects of artificial sweeteners. Additionally, there is a shift towards locally sourced and traditional sweeteners, such as honey and molasses, reflecting the cultural preference for natural and traditional ingredients in Ethiopian cuisine. This presents an opportunity for companies to tap into the growing demand for healthier and more authentic sweeteners in the market.

Trends in the market:
In Ethiopia, there is a growing demand for healthier food options, leading to a rise in the consumption of natural and organic sweeteners. This trend is driven by an increasing awareness of the negative health effects of artificial sweeteners. As consumers become more health-conscious, there is also a shift towards low-calorie and sugar-free options in the sweeteners market. This trend is expected to continue, with potential implications for industry stakeholders such as manufacturers, retailers, and consumers. Manufacturers may need to adapt their product offerings to cater to the demand for natural and low-calorie sweeteners, while retailers may need to stock a wider variety of options. For consumers, this trend offers a wider range of healthier choices in the sweeteners market.

Local special circumstances:
In Ethiopia, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is influenced by the country's diverse topography, which impacts agricultural production and distribution. Additionally, cultural preferences for natural and organic sweeteners, such as honey and jaggery, contribute to the market's dynamics. Furthermore, regulatory policies promoting local production and consumption of sweeteners, as well as import restrictions, create unique market conditions. These factors shape the demand and supply of sweeteners, making the Ethiopian market distinct from others.

Underlying macroeconomic factors:
The Sweeteners Market of the Spreads & Sweeteners Market within The Food market in Ethiopia is heavily impacted by macroeconomic factors such as government policies, international trade agreements, and consumer trends. Ethiopia's rapidly growing population and favorable economic conditions have led to increased demand for sweeteners in the country. Additionally, the government's focus on promoting domestic production and consumption of agricultural products has also contributed to the growth of the sweeteners market. However, the recent economic slowdown due to the COVID-19 pandemic has posed challenges for the market, with decreased consumer spending and disrupted supply chains affecting the overall performance. Despite these challenges, the market is expected to recover in the coming years, driven by increasing disposable incomes, growing urbanization, and rising health consciousness among consumers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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