Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Ethiopia is experiencing significant growth, driven by factors such as increasing health consciousness and convenience of online services. This growth rate is influenced by the growing demand for dairy alternatives and the rise of the health and wellness trend in the country.
Customer preferences: Consumers in Ethiopia are becoming more health-conscious, leading to a rise in demand for milk substitutes such as plant-based milks and lactose-free dairy products. This trend is driven by a growing awareness of lactose intolerance and the health benefits of plant-based diets. Additionally, the increasing urbanization and busy lifestyles in Ethiopia have resulted in a shift towards convenient and healthy food options, further driving the demand for milk substitutes in the Dairy Products & Eggs Market within The Food market.
Trends in the market: In Ethiopia, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based milk alternatives, driven by growing health and environmental concerns. This trend is expected to continue, with consumers seeking out more diverse and sustainable options. This presents opportunities for industry stakeholders to invest in research and development of new products, as well as marketing and distribution strategies to meet the demand. Additionally, the rise of e-commerce and online grocery shopping in Ethiopia is expected to drive growth in the Milk Substitutes Market, providing convenience and accessibility for consumers.
Local special circumstances: In Ethiopia, the Milk Substitutes market has been growing due to the country's cultural preference for plant-based diets and the lack of dairy farming infrastructure. The market is also heavily influenced by government policies promoting domestic production and import restrictions. Additionally, the country's diverse geography and varying regional preferences play a role in shaping the demand for different types of milk substitutes. These unique factors contribute to the dynamic growth of the Milk Substitutes market in Ethiopia.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Ethiopia is heavily influenced by macroeconomic factors such as the country's economic growth, government policies, and investment in the agricultural sector. Ethiopia's GDP has been steadily increasing in recent years, leading to a rise in disposable income and consumer spending. This has resulted in a higher demand for dairy products and milk substitutes. Additionally, the government has implemented policies to support the dairy industry, such as subsidies for dairy farmers and investments in infrastructure. These factors, along with the growing population and increasing urbanization, are driving the growth of the Milk Substitutes Market in Ethiopia.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights