Milk - Ireland | Statista Market Forecast

Milk - Ireland

Ireland

Highlights

Revenue in the Milk market amounts to US$307.20m in 2024. The market is expected to grow annually by 3.03% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$60.36 are generated in 2024.
In the Milk market, volume is expected to amount to 180.90m kg by 2029. The Milk market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Milk market is expected to amount to 34.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Market in Ireland has been affected by various factors such as changing consumer preferences, advancements in technology, and increasing health consciousness. Despite its negligible growth rate, the market continues to thrive due to the convenience of online services and the demand for high-quality dairy products. However, factors such as economic uncertainty and fluctuating milk prices are impacting the growth rate of the market.

Customer preferences: Consumers in Ireland are increasingly opting for organic and locally sourced milk, driven by a growing awareness of sustainable and ethical food production. This trend is also influenced by the rise of plant-based diets, with a growing number of consumers looking for dairy alternatives. Additionally, there is a growing interest in premium and specialty milk products, such as A2 milk and lactose-free options, catering to specific dietary needs and preferences.

Trends in the market: In Ireland, the Milk Market of the Dairy Products & Eggs Market within The Food market has seen a rise in demand for organic and plant-based dairy alternatives. This trend is driven by a growing health consciousness among consumers and increasing concerns about animal welfare. In addition, the market is witnessing a shift towards sustainable and eco-friendly packaging solutions. These trends are expected to have a significant impact on industry stakeholders as they adapt to meet changing consumer preferences and compete in a rapidly evolving market. In order to remain competitive, dairy companies may need to invest in research and development to innovate and expand their product offerings. This could also present opportunities for partnerships and collaborations with plant-based dairy companies. Overall, the trajectory of these trends suggests a continued growth in demand for dairy alternatives and a shift towards more sustainable practices in the dairy industry.

Local special circumstances: In Ireland, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy industry and its reputation for producing high-quality milk and dairy products. The geographical location of Ireland allows for abundant grazing land and favorable weather conditions, leading to a thriving dairy farming sector. Additionally, strict regulatory standards for dairy production and a growing demand for organic and sustainable dairy products in the market further contribute to the unique dynamics of the Milk Market in Ireland.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Ireland is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Ireland's strong economic health and favorable fiscal policies have contributed to the growth of the market, with increasing disposable income and consumer spending driving demand for dairy products and eggs. Additionally, Ireland's membership in the European Union has opened up opportunities for trade and export, further boosting the market. However, challenges such as Brexit and potential trade tariffs could impact the market in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.