Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes market in Taiwan is experiencing mild growth due to factors like increasing consumer health awareness, adoption of digital technologies, and convenience of online health services. This has led to significant growth in the Dairy Products & Eggs Market within The Food market.
Customer preferences: As more consumers prioritize health and wellness, there has been a rise in demand for plant-based milk substitutes such as almond, soy, and oat milk. This trend is driven by a growing interest in sustainable and ethical food choices, as well as concerns about lactose intolerance and dairy allergies. Additionally, the popularity of vegan and vegetarian diets has contributed to the growth of the milk substitutes market, as these consumers seek out non-dairy options.
Trends in the market: In Taiwan, the Milk Substitutes market is experiencing a surge in demand for plant-based milk alternatives, driven by the growing popularity of vegetarian and vegan diets. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, there is a rising demand for lactose-free milk products due to the increasing prevalence of lactose intolerance. These trends are significant as they present opportunities for industry players to expand their product offerings and tap into new market segments. However, it also poses challenges for traditional dairy companies who may need to adapt and diversify their products to stay competitive.
Local special circumstances: In Taiwan, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the high rates of lactose intolerance among the population. This has led to a rise in demand for plant-based milk alternatives, such as soy, almond, and coconut milk. Additionally, the country's strict regulations on imported dairy products have created a strong demand for locally-produced milk substitutes. The cultural preference for healthy and natural food options also drives the growth of this market.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Taiwan is heavily impacted by macroeconomic factors such as national economic health, government policies, and global economic trends. The growth of this market is heavily influenced by the country's growing health consciousness, rising disposable income, and increasing demand for plant-based alternatives. Additionally, the government's support for sustainable and environmentally-friendly products has further boosted the demand for milk substitutes in Taiwan. The market is also driven by the increasing prevalence of lactose intolerance and allergies, as well as the growing trend of veganism. Overall, the market is expected to experience steady growth in the coming years due to these favorable macroeconomic factors.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights