Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes market in the EAEU region is experiencing mild growth, due to factors such as increasing health consciousness and the convenience of online services. This market is expected to continue growing as consumer demand for alternative milk products rises.
Customer preferences: Consumer demand for plant-based milk substitutes is on the rise, driven by a growing interest in vegan and vegetarian diets. This trend is particularly evident in the EAEU, where a significant portion of the population follows a plant-based lifestyle. Additionally, health concerns and environmental consciousness are also contributing to the growing popularity of milk substitutes, with consumers seeking healthier and more sustainable alternatives to traditional dairy products. As a result, companies in the milk substitutes market are expanding their product portfolios to cater to this shifting consumer preference.
Trends in the market: In the EAEU, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based milk alternatives, driven by health and environmental concerns. In addition, there is a growing trend of incorporating functional ingredients, such as probiotics and vitamins, into these products. This trajectory is significant as it reflects a shift towards healthier and more sustainable dietary choices. For industry stakeholders, it presents opportunities for product innovation and diversification, but also challenges in terms of meeting consumer expectations and differentiating from competitors.
Local special circumstances: In the EAEU region, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is driven by the growing demand for healthy and plant-based alternatives to traditional dairy products. This is influenced by the region's focus on sustainability and environmentally-friendly practices. Additionally, government regulations promoting the use of natural and organic ingredients have also contributed to the growth of this market. Furthermore, the region's large population of lactose-intolerant individuals has also played a significant role in the popularity of milk substitutes.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. In countries with strong economic growth and stable fiscal policies, there is a higher demand for milk substitutes due to increased disposable income and consumer preference for healthier alternatives. On the other hand, regions with economic downturns and uncertain policies may experience slower market growth as consumers prioritize basic necessities over specialty products like milk substitutes. Additionally, the rising global trend towards plant-based diets is also a major factor driving the growth of the milk substitutes market, as consumers seek more sustainable and ethical food options.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights