Dairy Products & Eggs - Ireland | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$1.73bn in 2024. The market is expected to grow annually by 5.36% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$339.40 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 507.80m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 88.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Ireland is seeing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and the availability of substitutes. While demand for traditional dairy products remains steady, substitutes like plant-based milks and yogurts are gaining popularity. However, the market is expected to see some growth in the coming years due to technological advancements and the rise of online sales channels.

Customer preferences: The growing trend of health-consciousness has led to an increase in demand for organic and locally-sourced dairy products and eggs. Consumers are becoming more aware of the environmental impact of food production and are seeking out sustainable options. This is also influenced by a shift towards plant-based alternatives, as more people are adopting vegetarian or vegan diets. Additionally, there is a rising demand for free-range and cage-free eggs, reflecting a growing concern for animal welfare.

Trends in the market: In Ireland, there is a growing trend of incorporating plant-based alternatives in the dairy and egg market. This is driven by increasing consumer demand for healthier and more sustainable food options. As a result, companies are diversifying their product portfolios to include more plant-based options. This trend is expected to continue, with the potential to disrupt traditional dairy and egg industries. Industry stakeholders will need to adapt and innovate to stay competitive in this evolving market landscape.

Local special circumstances: In Ireland, the Dairy Products & Eggs Market is heavily influenced by the country's strong agricultural sector and its long-standing tradition of dairy farming. The fertile land and temperate climate make it an ideal location for dairy production, resulting in a wide range of high-quality dairy products. Additionally, the Irish government has strict regulations in place to ensure the safety and quality of dairy products, contributing to their reputation in the global market. The country's rich cultural heritage and love for traditional Irish food also play a significant role in driving the demand for locally produced dairy and egg products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Ireland is greatly affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. As a small, open economy, Ireland's food industry is heavily influenced by global economic trends and trade dynamics. Additionally, the country's strong economic growth and stable fiscal policies have contributed to a favorable business climate for the dairy and eggs market. Furthermore, government initiatives to support sustainable and innovative farming practices have also played a significant role in driving market growth. With an increasing focus on health and wellness, the demand for high-quality dairy and eggs products is expected to continue to rise in Ireland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.