Soups - Hungary | Statista Market Forecast

Revenue in the Soups market amounts to US$147.40m in 2024. The market is expected to grow annually by 5.46% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$14.75 are generated in 2024.
In the Soups market, volume is expected to amount to 32.45m kg by 2029. The Soups market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 2.9kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Hungary has seen minimal growth, due to factors such as low consumer awareness and limited availability of online services. Despite this, the Soups Market within The Food market has experienced steady growth, driven by an increased demand for convenient and easy-to-prepare meals.

Customer preferences: As convenience becomes increasingly prioritized, the Soups Market within the Convenience Food Market in Hungary is seeing a rise in demand for ready-to-eat soup options. This trend is particularly evident among busy professionals and young adults who are seeking convenient and time-saving meal solutions. Additionally, with the growing health and wellness trend, there is a rising demand for healthier soup options made with natural and organic ingredients, catering to the preferences of health-conscious consumers.

Trends in the market: In Hungary, the Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier and more convenient options. This trend is driven by changing consumer lifestyles and a growing awareness of the importance of nutrition. As a result, there is a shift towards organic and natural ingredients, as well as the introduction of new flavors and varieties in the market. This trend is expected to continue, as consumers prioritize convenience and health in their food choices. Industry stakeholders should focus on innovation and expansion in this segment to stay competitive and cater to changing consumer preferences.

Local special circumstances: In Hungary, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's rich culinary traditions and strong demand for convenient yet nourishing meal options. With a thriving tourism industry, Hungarian soups, such as goulash and paprikás, have gained popularity globally. Additionally, the country's strict food safety regulations ensure high-quality and safe soups for consumers. These factors contribute to the growth of the Soups Market in Hungary, making it a unique market within the Convenience Food Market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Hungary is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and government policies. The country's stable economic growth and increasing disposable income have led to a rise in demand for convenient and affordable food options. Additionally, the growing trend of on-the-go consumption and shifting food preferences towards healthier and more convenient options has also contributed to the growth of the Soups Market. However, factors such as fluctuations in raw material prices and trade policies can have a significant impact on the market's performance. Furthermore, the current economic challenges caused by the COVID-19 pandemic have also affected the Soups Market, with consumers opting for more shelf-stable and budget-friendly options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.