Edible Oils - Hungary

  • Hungary
  • Revenue in the Edible Oils market amounts to US$105.70m in 2024. The market is expected to grow annually by 5.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$10.92 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 14.04m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 1.34kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Edible Oils Market in Hungary is experiencing negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier options, and economic fluctuations affecting purchasing power among consumers.

Customer preferences:
Consumers in Hungary are increasingly gravitating towards healthier edible oil options, such as olive oil and avocado oil, reflecting a broader global trend of prioritizing wellness and nutrition. This shift is influenced by a rising awareness of the health implications of saturated fats and trans fats, prompting a preference for oils rich in unsaturated fats. Additionally, younger generations, particularly millennials and Gen Z, are more inclined to seek organic and sustainably sourced products, showcasing a cultural shift towards environmental consciousness and holistic health.

Trends in the market:
In Hungary, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils like olive and avocado over traditional choices. This trend is driven by heightened awareness of health risks associated with saturated and trans fats, leading to a growing demand for oils high in unsaturated fats. Moreover, younger consumers, including millennials and Gen Z, are prioritizing organic and sustainably sourced products, reflecting a cultural emphasis on environmental sustainability. For industry stakeholders, these trends signal the need for innovation and adaptation to meet evolving consumer preferences, potentially reshaping product offerings and marketing strategies.

Local special circumstances:
In Hungary, the Edible Oils Market is shaped by a combination of local agricultural practices and a cultural preference for traditional cooking methods. The country's strong culinary heritage emphasizes the use of sunflower oil, which remains a staple in many households. However, rising health consciousness is driving interest in alternative oils. Regulatory support for organic farming is also fostering the growth of sustainably sourced products. Furthermore, Hungary's unique climate allows for the cultivation of diverse oilseed crops, influencing both supply and consumer choices in the market.

Underlying macroeconomic factors:
The Edible Oils Market in Hungary is significantly influenced by macroeconomic factors such as agricultural policies, global commodity prices, and consumer spending patterns. As Hungary continues to integrate into the European Union, EU agricultural subsidies and regulations play a critical role in shaping local production practices. Additionally, fluctuations in global oilseed prices affect domestic supply costs, influencing retail pricing strategies. The rising disposable income among consumers is also shifting preferences towards premium and health-conscious oil options. Furthermore, inflationary pressures impact overall food prices, prompting consumers to seek value-for-money products while fostering a growing segment for sustainable and organic oils in response to health trends.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)