Bread - Hungary

  • Hungary
  • Revenue in the Bread market amounts to US$1.01bn in 2024. The market is expected to grow annually by 6.75% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$80bn in 2024).
  • In relation to total population figures, per person revenues of US$104.70 are generated in 2024.
  • In the Bread market, volume is expected to amount to 0.52bn kg by 2029. The Bread market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Bread market is expected to amount to 46.1kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

 
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Analyst Opinion

The Bread market in Hungary has seen slow growth due to factors such as shifting consumer preferences towards healthier options, increased competition, and limited innovation. However, the convenience and availability of online ordering may lead to future growth.

Customer preferences:
Consumers in Hungary are becoming more health-conscious and are seeking out healthier options in the Bread Market. This has led to a rise in demand for gluten-free and organic bread products. Additionally, there is a growing trend towards artisanal and locally sourced bread, reflecting a desire for more authentic and sustainable food choices. Furthermore, with the increasing popularity of plant-based diets, there has been a shift towards breads made from alternative grains such as quinoa, spelt, and buckwheat. This reflects a changing consumer mindset towards more diverse and environmentally friendly food options.

Trends in the market:
In Hungary, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with a growing demand for whole grain and artisanal breads. This trend is driven by increasing health consciousness among consumers, as well as the rise of specialty bakeries and online bread delivery services. Industry stakeholders are adapting by incorporating more diverse and wholesome offerings, as well as investing in digital marketing to reach a wider audience. The trajectory of this trend suggests continued growth and potential for innovation in the bread market, with implications for traditional bakeries and large-scale bread producers alike.

Local special circumstances:
In Hungary, the Bread Market is deeply ingrained in the country's culinary traditions, with bread being a staple in most meals. The market is also heavily influenced by the country's geographical location, with a strong emphasis on artisanal and locally-sourced ingredients. Additionally, the government's regulations on food labeling and production standards play a significant role in shaping consumer preferences. These factors contribute to a highly competitive market, with a wide variety of traditional and innovative bread products catering to the diverse tastes and preferences of Hungarian consumers.

Underlying macroeconomic factors:
The Bread Market of the Bread & Cereal Products Market within The Food market in Hungary is impacted by several macroeconomic factors. The overall economic trends of the country, including GDP growth, inflation rates, and consumer spending, play a significant role in the performance of the bread market. Fiscal policies, such as taxes and subsidies on food products, also have a direct impact on the pricing and demand for bread. Additionally, the overall health of the national economy, including factors like unemployment rates and disposable income, influences the purchasing power and consumption patterns of consumers. Other relevant financial indicators, such as currency exchange rates and interest rates, also have an indirect effect on the bread market in Hungary. These macroeconomic factors, both global and national, shape the opportunities and challenges faced by the bread market in Hungary and impact its growth potential.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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