Definition:
The Ready-to-Eat Meals market covers prepared food and meals that can be eaten as is or after minimal preparation. These meals do not require cooking and are typically consumed after heating. These meals may also include disposable eating utensils. Classic frozen foods include meat, fish, vegetables, filled pasta, and frozen pizzas.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Mar 2024
Sources: Statista Market Insights, Statista Consumer Insights Global
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Ready-to-Eat Meals market in Ireland's Convenience Food market is experiencing minimal growth. Factors such as changing consumer preferences and the impact of COVID-19 on the food industry are influencing this growth rate. Convenience and ease of consumption are driving the market's expansion.
Customer preferences: The Ready-to-Eat Meals Market within the Convenience Food Market in Ireland has seen a rise in demand for healthier and more sustainable options. With a growing focus on personal health and wellness, consumers are looking for ready-to-eat meals that are not only convenient, but also nutritious and environmentally friendly. This trend is driven by cultural values and a growing awareness of the impact of food choices on both personal and global health.
Trends in the market: In Ireland, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a surge in demand due to the busy lifestyles of consumers. The rise of health-consciousness is also driving the growth of this market, with more options for organic and nutritious ready-to-eat meals. Additionally, there is a growing trend of online food delivery services, making it easier for consumers to access a variety of ready-to-eat meal options. This trend is expected to continue, as convenience and healthy eating remain top priorities for consumers. This presents opportunities for industry stakeholders to innovate and offer more diverse and healthier options in the ready-to-eat meals market.
Local special circumstances: In Ireland, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is highly influenced by the country's strong agricultural industry. This allows for a wide variety of fresh, local ingredients to be used in ready-to-eat meals, catering to the growing demand for healthy and sustainable options. Additionally, the country's strong cultural emphasis on convenience and fast-paced lifestyles drives the popularity of ready-to-eat meals, especially among urban consumers. Strict food safety regulations also play a role in shaping the market, ensuring high-quality and safe products for consumers.
Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Ireland is influenced by macroeconomic factors such as consumer spending power, availability of raw materials, and government regulations. The economic growth and stability of the country play a significant role in the demand for convenience food products, including ready-to-eat meals. Additionally, changes in taxation policies, trade agreements, and inflation rates can impact the pricing and profitability of the market. Moreover, the increasing trend towards healthier food options and the rise of e-commerce in Ireland are also shaping the market landscape for ready-to-eat meals.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights