Convenience Food - Ireland

Ireland

Highlights

Revenue in the Convenience Food market amounts to US$527.80m in 2024. The market is expected to grow annually by 3.57% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$103.70 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 72.55m kg by 2029. The Convenience Food market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 12.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food market in Ireland is experiencing negligible growth, influenced by factors such as increasing consumer demand for Ready-to-Eat Meals and Soups, convenience offered by online services, and rising health consciousness. However, challenges such as higher prices and competition from homemade options may impact the market's growth rate.

Customer preferences: As busy lifestyles and time constraints continue to be major factors for consumers in Ireland, there has been a noticeable increase in demand for convenient and ready-to-eat meals. This has led to a rise in the popularity of meal delivery services and meal kits, offering quick and easy solutions for busy individuals. Additionally, there has been a growing preference for healthier convenience food options, such as plant-based and organic choices, as consumers become more health-conscious. This shift towards healthier and convenient food options can be attributed to the rising trend of prioritizing health and wellness in today's society.

Trends in the market: In Ireland, the Convenience Food Market is experiencing a surge in demand for healthier, more sustainable options. This trend is driven by increasing consumer awareness of the environmental impact of food production and a desire for convenient yet nutritious meal options. As a result, there has been a rise in plant-based and organic convenience food products. This trajectory is significant for industry stakeholders as it presents opportunities for innovation and differentiation. However, it also poses challenges in terms of sourcing sustainable ingredients and maintaining affordable prices. To stay competitive, industry players may need to invest in sustainable practices and adapt their product offerings to meet evolving consumer preferences.

Local special circumstances: In Ireland, the Convenience Food market is heavily influenced by the country's fast-paced lifestyle and strong cultural preference for convenience. This has led to a high demand for ready-to-eat meals, grab-and-go options, and delivery services. Additionally, the government's strict regulations on food labeling and safety have shaped the market, with consumers placing a premium on locally-sourced and organic ingredients. Despite a relatively small market size, Ireland's strong economy and increasing health-consciousness have also led to a rise in demand for healthier, alternative convenience food options.

Underlying macroeconomic factors: The Convenience Food Market within The Food market in Ireland is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and government policies. Economic instability and uncertainties can impact consumer behavior and their priorities, leading to fluctuations in market demand and sales. Moreover, the increasing trend of health consciousness and the demand for healthier food options are also shaping the convenience food market in Ireland. The government's initiatives to promote healthier eating habits and regulations on food labeling and ingredients are further driving this trend. Additionally, the growing urbanization and busy lifestyles of consumers are also contributing to the demand for convenient and easy-to-prepare food options, fueling the growth of the convenience food market in Ireland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.