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Confectionery & Snacks - Southern Asia

Southern Asia
  • Revenue in the Confectionery & Snacks market amounts to US$46.21bn in 2024. The market is expected to grow annually by 8.40% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$135bn in 2024).
  • In relation to total population figures, per person revenues of US$24.12 are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 11.19bn kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 4.5% in 2025.0.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 4.9kg in 2024.

Definition:

The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The market consists of two different submarkets:

  • The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
  • The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Chocolate and sugar confectionery
  • Ice Cream
  • Cakes
  • Snack Food
  • Cookies and crackers

Out-Of-Scope

  • Chocolate/nut/nougat spreads
  • Peanut butter
  • Desserts
  • Out-of-home consumption
Confectionery & Snacks: market data & analysis - Cover

Market Insights report

Confectionery & Snacks: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Confectionery & Snacks Market in Southern Asia has been experiencing moderate growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. Subdued growth can be attributed to economic factors, evolving consumer tastes, and competition from healthier alternatives.

    Customer preferences:
    In Southern Asia, there has been a noticeable increase in demand for healthier snacking options, driven by a growing health-conscious population. This has led to a surge in sales of plant-based snacks and snacks made from natural ingredients. Additionally, with a rise in disposable income and changing consumer preferences, there has been a shift towards premium and indulgent snacking options, such as artisanal chocolates and gourmet chips. This trend is also influenced by the growing influence of Western culture and the desire for more diverse and exotic flavors in the region.

    Trends in the market:
    In Southern Asia, the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier snack options. This shift is driven by increasing health consciousness among consumers and a growing trend of clean eating. As a result, there is a rise in the production of organic and natural snacks, as well as the use of alternative ingredients such as plant-based proteins and superfoods. This trend is expected to continue, with industry players focusing on product innovation and marketing strategies to cater to the changing consumer preferences. It also presents opportunities for collaboration with health and wellness companies and potential challenges for traditional snack manufacturers.

    Local special circumstances:
    In Southern Asia, the Confectionery & Snacks Market within The Food market is heavily influenced by cultural preferences and dietary habits. For example, in India, there is a high demand for vegetarian and plant-based snacks, leading to the popularity of traditional snacks like samosas and bhajiyas. Additionally, regulatory restrictions on the use of certain ingredients, such as beef and pork, also impact the market, as seen in countries like Pakistan and Bangladesh. These unique factors contribute to the diverse market landscape and consumer behavior in the region.

    Underlying macroeconomic factors:
    The Confectionery & Snacks Market within The Food market market in Southern Asia is significantly impacted by macroeconomic factors such as consumer spending, GDP growth, and government policies. The region's growing population and rising disposable income levels are leading to a higher demand for indulgent and convenient food options, driving the growth of the confectionery and snacks segment. However, fluctuating global commodity prices and inflation rates can affect the pricing and profitability of these products. The implementation of trade policies and regulations also plays a crucial role in shaping the market dynamics in Southern Asia.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Confectionery & Snacks: market data & analysis - BackgroundConfectionery & Snacks: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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