Snack Food - EAEU | Statista Market Forecast

Revenue in the Snack Food market amounts to US$10.15bn in 2024. The market is expected to grow annually by 7.56% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$55.50 are generated in 2024.
In the Snack Food market, volume is expected to amount to 1.88bn kg by 2029. The Snack Food market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 9.1kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market in the Confectionery & Snacks Market within The Food market in EAEU has been experiencing minimal growth, influenced by factors such as increasing health consciousness, convenience of online services, and the introduction of new products. The sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers play a role in shaping the overall market's growth rate.

Customer preferences: In the Snack Food Market of the Confectionery & Snacks Market within The Food market, there is a growing demand for healthier snack options, as consumers become more health-conscious. This has led to an increase in the availability of gluten-free, organic, and plant-based snacks. Additionally, with the rise of e-commerce, there is a growing trend towards online ordering and delivery of snacks, catering to the convenience and busy lifestyles of consumers.

Trends in the market: In the EAEU, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier snack options. This trend is driven by consumer awareness of the importance of a balanced diet and growing concerns about the health risks associated with high sugar and fat consumption. As a result, there is a significant increase in the availability of healthier snack options, such as plant-based and gluten-free snacks. This trend is expected to continue, as consumers become more health-conscious and demand for healthier snacks grows. Industry stakeholders, such as snack food manufacturers, will need to adapt and innovate to meet this demand and stay competitive in the market. Additionally, this trend presents opportunities for new entrants to capitalize on the growing demand for healthier snacks.

Local special circumstances: In the EAEU, the Snack Food Market within the Confectionery & Snacks Market of The Food market is heavily influenced by the region's rich and diverse cultural heritage. This has led to a wide variety of unique and traditional snack options being available in the market. Additionally, the regulatory environment in the EAEU has strict guidelines for food safety and labeling, which has a significant impact on the production and marketing of snack foods. These factors contribute to the market's dynamic nature and make it stand out from other global markets.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is affected by macroeconomic factors such as consumer spending power, economic stability, and government policies. Countries with strong economies and stable fiscal policies tend to have a higher demand for snack foods, as consumers have more disposable income to spend on indulgent treats. Moreover, favorable government policies and investments in food industries can also drive market growth by promoting domestic production and creating a competitive market environment. On the other hand, economic downturns and political instability can hinder market growth by reducing consumer purchasing power and creating uncertainty for businesses operating in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.