Confectionery & Snacks - Madagascar

Madagascar

Highlights

Revenue in the Confectionery & Snacks market amounts to US$677.80m in 2024. The market is expected to grow annually by 8.71% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$21.82 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 148.40m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 4.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

In Madagascar, The Food market, specifically the Confectionery & Snacks Market, has seen minimal growth due to factors such as low disposable income, limited access to technology, and traditional eating habits. These sub-markets are impacted by the country's overall slow economic growth and lack of investment in technology. This has hindered the adoption of digital technologies and online services in the food industry. However, with increasing health awareness and changing consumer preferences, there is potential for growth in the future.

Customer preferences: As the demand for healthier snacking options increases, consumers in Madagascar are turning towards organic and natural ingredients in confectionery and snacks. This trend is driven by health-conscious millennials and Gen Z, who prioritize clean label products and are willing to pay a premium for them. Additionally, the rise of e-commerce platforms has made it easier for consumers to access a wider range of healthy snacks, contributing to the growth of this market segment.

Trends in the market: In Madagascar, the Confectionery & Snacks Market within The Food market has seen a rise in demand for locally-sourced and natural ingredients, as consumers become more health-conscious. This trend is expected to continue, with a focus on sustainability and ethical sourcing. Additionally, there is a growing trend of incorporating traditional Malagasy flavors and ingredients into confectionery and snack products, catering to both domestic and international markets. This presents opportunities for industry stakeholders to diversify their product offerings and tap into the growing demand for unique and culturally-inspired treats.

Local special circumstances: In Madagascar, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. Due to the island nation's isolation and limited access to imported goods, local snacks and confectionery products are highly sought after by both tourists and locals. Additionally, the country's rich biodiversity and abundant natural resources provide a rich array of unique ingredients for the production of these treats. This combination of factors has led to a thriving market for locally made confectionery and snack products in Madagascar.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Madagascar is largely influenced by macroeconomic factors such as consumer spending, government policies, and international trade. With a growing economy and increasing disposable income, consumers in Madagascar are more likely to spend on non-essential items like confectionery and snacks. Additionally, the government's efforts to improve the country's infrastructure and promote foreign investment have contributed to the growth of The Food market. However, factors such as high inflation rates, political instability, and limited access to credit may hinder market growth. Moreover, the impact of global economic trends, such as changes in commodity prices and trade policies, can also affect the demand and supply of confectionery and snacks in Madagascar.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.