Preserved Pastry Goods & Cakes - Philippines

  • Philippines
  • Revenue in the Preserved Pastry Goods & Cakes market amounts to US$2.31bn in 2024. The market is expected to grow annually by 7.20% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$35bn in 2024).
  • In relation to total population figures, per person revenues of US$19.38 are generated in 2024.
  • In the Preserved Pastry Goods & Cakes market, volume is expected to amount to 334.00m kg by 2029. The Preserved Pastry Goods & Cakes market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Preserved Pastry Goods & Cakes market is expected to amount to 2.3kg in 2024.

Key regions: United Kingdom, South Korea, India, China, Canada

 
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Analyst Opinion

The Confectionery Market in Philippines is witnessing minimal growth due to factors such as increasing demand for preserved pastry goods and cakes, rising health awareness among consumers, and convenience of online services. This slow growth can be attributed to economic challenges and changing consumer preferences.

Customer preferences:
With the growing popularity of online shopping platforms and the increasing demand for convenient and accessible food options, the Preserved Pastry Goods & Cakes Market in the Confectionery Market of the Confectionery & Snacks Market within The Food market is seeing a shift towards e-commerce. Consumers are now looking for a wider variety of preserved pastry goods and cakes that can be easily purchased and delivered to their doorstep, allowing for a hassle-free and time-saving shopping experience. This trend is particularly prominent among younger consumers who prioritize convenience and variety in their food choices.

Trends in the market:
In the Philippines, the Preserved Pastry Goods & Cakes Market in the Confectionery Market is experiencing a shift towards healthier options, driven by consumer demand for more nutritious and natural ingredients. This trend is expected to continue, with manufacturers investing in research and development to create products that cater to this growing demand. Additionally, there is a rise in e-commerce platforms for confectionery products, providing consumers with easier access to a wider range of options. This trend also presents opportunities for smaller, niche players in the market to enter and compete.

Local special circumstances:
In the Philippines, the Preserved Pastry Goods & Cakes Market in the Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich culinary heritage and strong preference for sweet and indulgent treats. The tropical climate also plays a role in the types of ingredients used, with coconut, mango, and other local fruits being popular choices. Additionally, the country's large Catholic population contributes to the demand for cakes and pastries during religious holidays and celebrations. Strict food regulations and quality standards also contribute to the unique market dynamics in the Philippines.

Underlying macroeconomic factors:
The Preserved Pastry Goods & Cakes Market in the Confectionery Market of the Confectionery & Snacks Market within The Food market in the Philippines is heavily impacted by macroeconomic factors such as consumer spending power, economic stability, and government policies. The rise in disposable income among the middle-class population has led to an increase in demand for indulgent and premium confectionery products, including preserved pastry goods and cakes. Furthermore, the country's stable economic growth and supportive government policies have created a conducive business environment for confectionery companies to invest and expand their operations. Additionally, the growing trend of e-commerce and online shopping has also contributed to the market's growth, as it provides a convenient platform for consumers to purchase confectionery products. Overall, these macroeconomic factors are expected to continue driving the growth of the Preserved Pastry Goods & Cakes Market in the Philippines in the upcoming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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