Other Oils & Fats - Philippines | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$197.20m in 2024. The market is expected to grow annually by 3.75% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$1.66 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 24.12m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.2kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in the Philippines has shown negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier options, and economic challenges affecting overall food spending. These elements have impacted demand significantly.

Customer preferences: Consumers in the Philippines are increasingly gravitating towards healthier oil alternatives, reflecting a broader trend of health consciousness and wellness. This shift is influenced by rising awareness of the health impacts of saturated fats and the growing popularity of plant-based diets. Additionally, younger demographics are prioritizing sustainability, favoring oils derived from environmentally friendly sources. Furthermore, the influence of social media is driving interest in cooking with healthier oils, encouraging experimentation with various fats that align with modern dietary preferences and lifestyles.

Trends in the market: In the Philippines, the Other Oils & Fats Market is experiencing a pronounced shift towards healthier, plant-based alternatives as consumers become increasingly health-conscious. The rising awareness of the adverse effects of saturated fats is propelling demand for oils such as olive, coconut, and avocado, which are perceived as healthier options. Additionally, younger consumers are championing sustainability, favoring oils sourced from environmentally responsible producers. The influence of social media is further amplifying this trend, with home cooks experimenting with diverse oils, thereby reshaping culinary practices and driving innovation among industry stakeholders.

Local special circumstances: In the Philippines, the Other Oils & Fats Market is shaped by unique cultural preferences and agricultural practices. The archipelago's diverse climate supports the cultivation of various oil-producing crops, such as coconuts and avocados, fostering local production. Additionally, traditional Filipino cuisine heavily features these oils, promoting their acceptance among consumers. Regulatory support for sustainable agricultural practices further encourages the growth of eco-friendly oils. This combination of cultural affinity, local sourcing, and sustainability drives innovation and shapes consumer choices in the market.

Underlying macroeconomic factors: The Other Oils & Fats Market in the Philippines is significantly influenced by macroeconomic factors such as agricultural productivity, consumer income levels, and global commodity prices. The country's economy, which has shown steady growth, boosts disposable incomes, increasing demand for diverse oils and fats. Additionally, fluctuations in global oil prices affect local production costs and consumer pricing. Government policies promoting agricultural sustainability and local sourcing enhance market resilience, while rising health consciousness drives interest in healthier oil alternatives. These interconnected factors collectively shape the dynamics and growth potential within the oils and fats sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.