Preserved Pastry Goods & Cakes - United Kingdom

  • United Kingdom
  • Revenue in the Preserved Pastry Goods & Cakes market amounts to US$5.44bn in 2024. The market is expected to grow annually by 7.28% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$35bn in 2024).
  • In relation to total population figures, per person revenues of US$79.99 are generated in 2024.
  • In the Preserved Pastry Goods & Cakes market, volume is expected to amount to 0.63bn kg by 2029. The Preserved Pastry Goods & Cakes market is expected to show a volume growth of 7.5% in 2025.
  • The average volume per person in the Preserved Pastry Goods & Cakes market is expected to amount to 7.3kg in 2024.

Key regions: United Kingdom, South Korea, India, China, Canada

 
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Analyst Opinion

The Confectionery Market in United Kingdom is experiencing minimal growth due to factors such as consumer preference for healthier options, increasing awareness about sugar consumption, and competition from other snack categories. Despite this, the market for Preserved Pastry Goods & Cakes remains stable, driven by convenience and indulgence.

Customer preferences:
As consumer demand for healthier options continues to rise, the Preserved Pastry Goods & Cakes Market in the Confectionery Market has seen a shift towards plant-based and gluten-free options. This trend is driven by a growing interest in wellness and dietary restrictions, as well as a desire for environmentally sustainable products. Additionally, the rise of online shopping and meal delivery services has made it easier for consumers to access these specialized products.

Trends in the market:
In the United Kingdom, the Preserved Pastry Goods & Cakes Market in the Confectionery Market of the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for plant-based and organic options, as consumers become more health-conscious and eco-friendly. This trend is expected to continue as consumers prioritize sustainability and ethical consumption. Additionally, there is a growing popularity of artisanal and gourmet pastry goods, catering to the demand for unique and premium products. This shift towards healthier and more specialized options presents opportunities for industry stakeholders to innovate and adapt to changing consumer preferences.

Local special circumstances:
In the United Kingdom, the Preserved Pastry Goods & Cakes Market in the Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's strong tea-drinking culture. This has led to the popularity of traditional tea-time treats such as scones and Victoria sponge cakes. Additionally, the country's strict food regulations have resulted in high quality standards for pastry goods and cakes, making them a trusted and popular choice among consumers. The market is also impacted by the country's growing health-conscious population, leading to an increased demand for healthier and organic options in the preserved pastry goods and cakes segment.

Underlying macroeconomic factors:
The Preserved Pastry Goods & Cakes Market in the Confectionery Market of the Confectionery & Snacks Market within The Food market in United Kingdom is greatly influenced by macroeconomic factors such as consumer spending, economic stability, and government policies. The country's strong economic health and stable growth rate have led to higher disposable incomes and increased purchasing power, driving the demand for indulgent confectionery products like preserved pastry goods and cakes. On the other hand, policies promoting healthy eating habits and concerns over sugar consumption may have a dampening effect on market growth. Additionally, the impact of Brexit on trade and import/export regulations may also have a significant influence on the market performance of preserved pastry goods and cakes in the United Kingdom.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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