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Sauces & Spices - Philippines

Philippines
  • Revenue in the Sauces & Condiments market amounts to US$3.43bn in 2024. The market is expected to grow annually by 7.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$28.82 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 709.70m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 4.3% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 5.0kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices Market in the Philippines is experiencing minimal growth, influenced by factors such as the increasing popularity of local traditional spices, the growing demand for healthier options, and the convenience of online shopping. The sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs all play a role in this trend.

    Customer preferences:
    As consumers become more health-conscious, there is a growing demand for natural and organic sauces and spices in the Philippines. This trend is driven by a desire for healthier options, as well as an increased awareness of the environmental impact of food production. Additionally, with the rise of social media and food blogs, consumers are also seeking unique and exotic flavors to elevate their cooking and dining experiences. This has led to a surge in the popularity of international and fusion sauces and spices in the market.

    Trends in the market:
    In the Philippines, the Sauces & Spices Market within The Food market is experiencing a surge in demand for healthier and more natural options. This trend is driven by increasing health consciousness among consumers and a growing preference for clean label products. As a result, there is a rise in the availability of organic and all-natural sauces and spices in the market. This trend is expected to continue, as consumers become more discerning and seek out products with minimal additives and preservatives. Industry stakeholders must adapt to this trend by offering more natural and healthier options to stay relevant in the market.

    Local special circumstances:
    In the Philippines, the Sauces & Spices market is heavily influenced by the country's diverse cultural heritage. With a rich history of trade and colonization, the market offers a wide variety of unique flavors and ingredients, catering to the preferences of different regions. Additionally, the country's tropical climate and fertile land make it an ideal location for growing spices, resulting in a thriving local production industry. Furthermore, strict regulations on food safety and labeling requirements also play a significant role in shaping the market, ensuring quality and transparency for consumers.

    Underlying macroeconomic factors:
    The growth of the Sauces & Spices Market within The Food market in Philippines is heavily influenced by macroeconomic factors such as consumer purchasing power, inflation rates, and government policies. The country's strong economic growth and stable political environment have contributed to the increasing demand for sauces and spices. Additionally, the rising trend of international cuisines and increasing tourism in the country have also played a significant role in driving the growth of the market. However, factors such as fluctuating commodity prices and changing consumer preferences can also impact the market's performance. Overall, the Sauces & Spices Market in Philippines is expected to continue its growth trajectory, driven by a combination of favorable economic conditions and evolving consumer trends.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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