Preserved Pastry Goods & Cakes - Canada

  • Canada
  • Revenue in the Preserved Pastry Goods & Cakes market amounts to US$2.14bn in 2024. The market is expected to grow annually by 3.57% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$35bn in 2024).
  • In relation to total population figures, per person revenues of US$53.93 are generated in 2024.
  • In the Preserved Pastry Goods & Cakes market, volume is expected to amount to 211.70m kg by 2029. The Preserved Pastry Goods & Cakes market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Preserved Pastry Goods & Cakes market is expected to amount to 4.9kg in 2024.

Key regions: United Kingdom, South Korea, India, China, Canada

 
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Analyst Opinion

The Confectionery Market in Canada has seen a steady growth in the Preserved Pastry Goods & Cakes Market, driven by rising consumer interest in indulgent treats and the convenience of online shopping. However, the growth rate remains negligible due to increasing health consciousness and competition from healthier snack options.

Customer preferences:
The Preserved Pastry Goods & Cakes Market in Canada is experiencing a rise in demand for artisanal and locally-sourced products as consumers prioritize supporting small businesses and sustainability. Additionally, there is a growing interest in healthier options, such as gluten-free and vegan pastries, reflecting a shift towards wellness and conscious consumption. This trend is further fueled by the increasing influence of social media, as consumers seek out visually appealing and Instagram-worthy treats.

Trends in the market:
In Canada, the Preserved Pastry Goods & Cakes Market in the Confectionery Market is experiencing a surge in demand for healthy and organic options. This trend is driven by consumers' growing awareness of health and wellness, as well as their desire for indulgent treats that are also nutritious. As a result, companies are increasingly focusing on developing and promoting healthier products, such as gluten-free, low-sugar, and plant-based options. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition, shifting consumer preferences, and a need for innovative product offerings.

Local special circumstances:
In Canada, the Preserved Pastry Goods & Cakes Market in the Confectionery Market is influenced by the country's diverse geography and cultural preferences. Due to its vast land area and varying climates, Canada produces a wide range of local ingredients used in pastry goods and cakes, contributing to the uniqueness of its products. Moreover, the country's multicultural population also influences the demand for different types of pastries and cakes, resulting in a diverse market. Additionally, Canada's strict regulations on food safety and labeling also play a significant role in shaping the market dynamics. These factors create a competitive and dynamic market for Preserved Pastry Goods & Cakes in the Confectionery Market of the Confectionery & Snacks Market within The Food market.

Underlying macroeconomic factors:
The Preserved Pastry Goods & Cakes Market in the Confectionery Market of the Confectionery & Snacks Market within The Food market in Canada is affected by various macroeconomic factors. The country's stable economic growth, favorable government policies, and increasing consumer purchasing power are creating a conducive environment for market growth. Moreover, the rising demand for convenient and indulgent food products, along with the growing trend of snacking, is driving the demand for preserved pastry goods and cakes. Additionally, the growing awareness about healthy eating and the availability of a wide range of innovative and healthy options are also contributing to the market's growth. Furthermore, the country's strong focus on food safety and quality standards is also positively impacting the market, as consumers are more inclined towards purchasing products from trusted and reputable brands.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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