Definition:
The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Sauces & Spices Market within The Food market in Philippines is experiencing minimal growth, influenced by factors such as consumer demand for convenience, health awareness, and the use of digital technologies.
Customer preferences: As consumers become more health-conscious, there is a growing demand for organic and locally sourced spices and herbs in the Sauces & Spices Market within The Food market in the Philippines. This trend is driven by a desire for natural and sustainable options, as well as a preference for traditional flavors and cooking methods. Additionally, with the rise of social media and influencers, there is a growing interest in exotic and international spices and herbs, reflecting a desire for global culinary experiences.
Trends in the market: In the Philippines, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is witnessing a rise in demand for natural and organic products. Consumers are increasingly looking for healthier options and are willing to pay a premium for quality herbs and spices. As a result, there is a growing trend of using locally sourced and sustainably grown ingredients in sauces and spices. This trend is significant as it highlights the shift towards more mindful and sustainable consumption in the food industry. Industry stakeholders should take note of this trend and invest in locally sourced and organic ingredients to cater to the changing consumer preferences.
Local special circumstances: In the Philippines, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich cultural diversity. With over 7,000 islands, each region has its own unique set of traditional spices and herbs, resulting in a wide variety of flavors and dishes. Additionally, the country's tropical climate allows for the cultivation of a vast array of herbs and spices, making them easily accessible and affordable. Furthermore, the Philippines' strong ties to its neighboring countries in Southeast Asia have also led to the incorporation of spices and herbs from these regions in Filipino cuisine, adding to the market's diversity and popularity.
Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in the Philippines is influenced by various macroeconomic factors. The country's economic growth, stable political environment, and increasing disposable income are driving the demand for spices and culinary herbs. Furthermore, the rising interest in international cuisines and the growing popularity of Filipino dishes globally are contributing to the market growth. Additionally, government initiatives to promote the food industry and the increasing trend of online food delivery services are expected to drive the demand for spices and culinary herbs in the Philippines market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights