Confectionery - Mozambique | Statista Market Forecast

Revenue in the Confectionery market amounts to US$499.10m in 2024. The market is expected to grow annually by 8.63% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$14.32 are generated in 2024.
In the Confectionery market, volume is expected to amount to 104.40m kg by 2029. The Confectionery market is expected to show a volume growth of -0.0% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 2.6kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery market in Mozambique is experiencing minimal growth, influenced by factors such as low disposable income, limited access to quality ingredients, and high import costs. However, the increasing popularity of premium and healthier options, along with the convenience of online shopping, may drive future growth in this diverse market.

Customer preferences: In Mozambique, the Confectionery Market of the Confectionery & Snacks Market within The Food market has seen a rise in demand for healthier options, as consumers become more health-conscious. This trend is driven by cultural attitudes towards wellness and a growing focus on preventive healthcare. As a result, companies are launching new products that cater to this shift, such as low-sugar and organic options, to appeal to these changing consumer preferences.

Trends in the market: In Mozambique, the Confectionery market is experiencing an increase in demand for healthier snack options, such as organic and low-sugar products. This trend is driven by the growing health consciousness of consumers and the government's efforts to promote healthy eating habits. Additionally, there is a rising demand for indulgent treats, fueled by the country's growing middle class and increasing disposable income. These trends indicate a shift towards a more diverse and sophisticated confectionery market, with potential opportunities for industry players to cater to different consumer preferences and tap into the growing market.

Local special circumstances: In Mozambique, the Confectionery & Snacks Market is heavily influenced by the country's tropical climate and rich agricultural resources, leading to a wide variety of locally-sourced ingredients used in confectionery products. Additionally, cultural preferences for sweet and indulgent snacks drive demand, while regulatory restrictions on imported goods provide opportunities for local producers to thrive. These factors contribute to a unique market dynamic that sets it apart from other markets in the region.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Mozambique is influenced by macroeconomic factors such as overall economic growth, consumer spending power, and government policies. The country's stable economic growth and increasing disposable income are driving the demand for confectionery products. Furthermore, favorable government policies, such as tax incentives and foreign investment, are creating a conducive environment for market growth. Additionally, the rising urbanization and changing consumer preferences towards healthier snack options are also contributing to the growth of the confectionery market in Mozambique.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.